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BBQ Meatballs

BBQ Meatballs

Jennie Duncan
These BBQ Meatballs are a great appetizer for a party, or you can serve them as the main course! Made with frozen meatballs, your favorite BBQ sauce and some brown sugar these are super easy to make and taste great!
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Prep Time 5 minutes
Cook Time 5 hours
Course Appetizer, crock pot, Dinner, Main Course
Cuisine American, Slow Cooker
Servings 40 meatballs
Calories 93 kcal

Ingredients
  

  • 32 oz frozen meatballs
  • 1 cup BBQ sauce
  • 1 cup brown sugar

Instructions
 

  • Place frozen meatballs into your slow cooker.
  • Mix BBQ sauce and brown sugar and pour over meatballs.
  • Cook on low for 5 hours or on high for 3 hours or until meatballs are warm throughout. Serve warm and enjoy.

Notes

Pro Tip: Frozen meatballs work best for this recipe. If you want to use homemade meatballs, I suggest freezing them, so they don't all stick together. To freeze meatballs, I place them on a baking sheet and into the freezer. Uncooked frozen meatballs will need more time to cook in the slow cooker.

Nutrition

Serving: 4meatballsCalories: 93kcalCarbohydrates: 8gProtein: 4gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gCholesterol: 16mgSodium: 88mgPotassium: 89mgFiber: 0.1gSugar: 8gVitamin A: 18IUVitamin C: 0.2mgCalcium: 10mgIron: 0.3mg
Keyword BBQ Meatballs
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