Acorn Cookies
Acorn Cookies are a cool No-Bake Candy cookie that is perfect for the Fall. This easy to make treat is made with only three ingredients!
Servings: 30 cookies
Ingredients
- 30 mini Nilla Wafers cookies
- 38 chocolate kisses (unwrapped and divided)
- 30 butterscotch chips
Instructions
- Prepare a baking sheet with parchment paper. Place mini-Nilla Wafers cookies on your prepared baking sheet in a single layer. Laying them all flat side facing up.
- Place 8 unwrapped chocolate kisses into a microwave safe bowl. Microwave for 15-20 seconds at a time stirring and cooking again until melted and smooth.
- Dip remaining unwrapped chocolate kisses into the melted chocolate flat side down. Place each on the center of each mini-Nilla Wafers cookie until all cookies have a kiss.
- Place your baking sheet of cookies into the refrigerator and allow to chill for 5 minutes until chocolate is set. Once set turn cookies onto their side.
- Use a toothpick to place melted chocolate on the flat side on the butterscotch chip. Then place them on top of your wafers. Repeat until all cookies have butterscotch chip on top.
- Place back into the refrigerator to set for 30 minutes until your entire cookie is set. Remove from the refrigerator and enjoy!
Notes
Tip: Unwrap all of your kisses ahead of time to save time.
Cooking Tip: If your melted chocolate starts to reharden before you stick the kisses to the wafers, put them back in the microwave for 10-15 seconds to melt the chocolate again.
Nutrition
Serving: 2cookies | Calories: 54kcal | Carbohydrates: 9g | Protein: 0.5g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Trans Fat: 0.003g | Cholesterol: 2mg | Sodium: 30mg | Potassium: 1mg | Fiber: 0.2g | Sugar: 8g | Vitamin A: 5IU | Calcium: 12mg | Iron: 0.1mg