Air Fryer Chicken
This Air Fryer Chicken is flavorful and juicy. A great way to make chicken breasts and a simple dinner recipe. It is a quicker way to cook chicken than just in the oven! The air fryer will keep the chicken juicy and full of flavor!
Servings: 4 servings
Ingredients
- 1 pound chicken breast (skinless and boneless)
- 1 tablespoon oil
- ½ teaspoon paprika
- ½ teaspoon parsley flakes
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- salt and pepper (to taste)
Instructions
- Place chicken breast in a large freezer bag.
- Add oil and all seasoning to the bag and massage into chicken. Allow to marinate overnight or place chicken into the air fryer basket to cook.
- Cook at 360° F for 18 minutes flipping the chicken half-way through. Add more time as needed until chicken is cooked through and reached an internal temperature of 165° F.
Notes
How much chicken breast are in one pound? Usually, you find that 4 chicken breasts equal 1 pound. Depending on the size of your chicken this could vary.
How many chicken breasts can cook at a time in the air fryer? This will depend on the size of your air fryer basket. I have a smaller air fryer and could fit 2 at a time. Just make sure you don't overcrowd your basket
Cooking Time: Cooking time can vary depending on the size of your chicken breast. Chicken is cooked when it reaches a temperature of 165° F.
Nutrition
Calories: 162kcal | Carbohydrates: 1g | Protein: 24g | Fat: 6g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 132mg | Potassium: 429mg | Fiber: 1g | Sugar: 1g | Vitamin A: 157IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg