Air Fryer Red Potatoes
Roasted potatoes are one of my favorite side dishes, they just take a long time to make. Well, these Air Fryer Red Potatoes are the perfect roasted potato recipe in a fraction of the time!
Servings: 4
Ingredients
- 3-4 small red potatoes
- 3 tablespoons oil
- 1 teaspoon garlic powder
- 1/2 teaspoon dried rosemary
- 1/4 teaspoon salt (or to taste)
- 1/8 teaspoon pepper (or to taste)
Instructions
- Wash and dice red potatoes then place them in a mixing bowl.
- Drizzle oil over potatoes and toss to coat.
- Sprinkle on garlic powder, dried rosemary, salt, and pepper. Toss potatoes again to coat in seasoning.
- Place seasoned potatoes in air fryer basket. Cook at 400 degrees F.
- Cook for 18-20 minutes making sure to remove the basket and shake potatoes at least one time halfway though cooking time.
- Remove from air fryer basket and serve.
Notes
Cooking Tip: No need to peel the red potatoes as long as your scrubbed them well. You may need to cut off any bruises or eyes that may have grown though.
Cooking Tip: Place a tablespoon of water in the bottom of your air fryer basket. This helps reduce smoke from the air fryer in the cooking process.
Nutrition
Serving: 2oz | Calories: 185kcal | Carbohydrates: 21g | Protein: 3g | Fat: 11g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 169mg | Potassium: 590mg | Fiber: 2g | Sugar: 2g | Vitamin A: 10IU | Vitamin C: 11mg | Calcium: 14mg | Iron: 1mg