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Apple Pecan Greek Yogurt Chicken Salad
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5 from 1 vote

Apple Pecan Greek Yogurt Chicken Salad

This  Apple Pecan Greek Yogurt Chicken Salad makes for a quick lunch you can make ahead of time and eat all week! I know the name is a mouthful to say, but you will enjoy every mouthful you eat!
Prep Time10 minutes
Total Time10 minutes
Course: Main Course
Cuisine: American
Keyword: Apple Pecan Greek Yogurt Chicken Salad, Chicken Salad Recipe
Servings: 5 servings
Author: Jennie Duncan

Ingredients

Chicken Salad:

  • 3 cups chicken (skinned and shredded)
  • 1 large apple (diced)
  • 1/3 cup Dried cranberries
  • 1/3 cup Pecans (chopped)

Dressing:

  • 1 cup plain greek yogurt
  • 1 tablespoon honey
  • 1 teaspoon dijon mustard
  • 1 teaspoon garlic powder
  • salt and pepper to taste

Instructions

Chicken Salad:

  • Place chicken, dried cranberries, apples, and pecans into a large mixing bowl and toss together.

Dressing:

  • Mix all dressing ingredients together well. Then pour over chicken salad and mix until chicken salad is evenly coated.

Notes

Chicken Salad Time Saver:

If you want to use chicken breast for this recipe you I would suggest checking out my recipe for all-purpose slow cooker chicken. It's perfect to make ahead of time and use for several different recipes.

Nutrition

Calories: 202kcal | Carbohydrates: 19g | Protein: 11g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 26mg | Sodium: 49mg | Potassium: 199mg | Fiber: 2g | Sugar: 14g | Vitamin A: 70IU | Vitamin C: 2.6mg | Calcium: 55mg | Iron: 0.6mg