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Apple Pie Dip

Simple and easy Apple Pie Dip made in your slow cooker plus buttery and flaky pie crust strips for dipping!
Prep Time10 minutes
Cook Time2 hours
Total Time2 hours 10 minutes
Course: Dessert
Cuisine: Slow Cooker
Keyword: apple pie dip
Servings: 6 servings
Author: Jennie Duncan

Ingredients

Dip

  • 5 cups apples (peeled and diced about 5 medium apples)
  • 1 jar caramel sauce (12.25 oz)
  • 1/2 teaspoon apple pie spice

Dippers

  • 1 package refrigerated pie crust
  • 2 tablespoons unsalted butter (melted)
  • 2 tablespoon sugar
  • 1/2 teaspoon ground cinnamon

Instructions

  • Place apples, caramel sauce, and apple pie spice in your slow cooker. Cook on high for 1-2 hours until apples become tender.
  • Meanwhile preheat the oven to 350 degrees F. Lay out pie crust and use a pizza cutter to cut in half and then in strips. Place on a baking sheet and brush butter on both sides.
  • Mix sugar and cinnamon together and sprinkle on top of all pie stripes. Bake for 8-10 minutes or until golden brown.
  • Serve warm and enjoy!

Notes

  • Do not make the strips too thin, or they will not be good for dipping.
  • Do not over-bake these or they will become too brittle for dipping into the apple dip.

Nutrition

Calories: 440kcal | Carbohydrates: 54g | Protein: 5g | Fat: 23g | Saturated Fat: 8g | Cholesterol: 10mg | Sodium: 335mg | Potassium: 183mg | Fiber: 4g | Sugar: 15g | Vitamin A: 175IU | Vitamin C: 4.8mg | Calcium: 20mg | Iron: 2.1mg