Name: Apple Pie Dip
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Ingredients: 5 cups apples ((peeled and diced)); 1 jar caramel sauce; 1/2 teaspoon apple pie spice; 1 package refrigerated pie crust; 2 tablespoons unsalted butter ((melted)); 2 tablespoon sugar; 1/2 teaspoon ground cinnamon

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Simple and easy Apple Pie Dip made in your slow cooker plus buttery and flaky pie crust strips for dipping!

What is Apple Pie Dip???

Imagine your favorite apple pie but in a dip! Well, that is exactly what this is! it goes great with graham crackers or vanilla wafers. I'm also going to teach you how to make pie crust dipping strips with this recipe! You will love this new twist on a classic dessert!

What you need for Apple Pie Dip:

Slow Cooker (this one is my favorite)
Apples
Caramel Sauce
Apple Pie Spice
Pie Crust
Butter
Sugar
Cinnamon

Instructions:

Step one - Peel, core and dice your apples into cubes. You want these to be smaller cubes as you will be dipping

Step two - Place apples, caramel sauce, and apple pie spice in your slow cooker. Cook on high for 1-2 hours until apples become tender.

Step three - Meanwhile preheat the oven to 350 degrees F. Lay out pie crust and use a pizza cutter to cut in half and then in strips. Cut the stripes in about 2 inch long pieces perfect for dipping once baked. Place on a baking sheet and brush butter on both sides.

Tip - Do not make the strips too thin, or they will not be good for dipping.

Step four - Mix sugar and cinnamon together and sprinkle on top of all pie stripes. Bake for 8-10 minutes or until golden brown. By making these pie crust dippers you are getting the full apple pie experience and taste!

Tip - Do not over-bake these or they will become too brittle for dipping into the apple dip.

Step five - Serve warm and enjoy! This will be a great snack or fun dessert!

Apple Pie Recipes:

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Apple Pie Dip

Jennie Duncan

Simple and easy Apple Pie Dip made in your slow cooker plus buttery and flaky pie crust strips for dipping!

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 2 hrs

Total Time 2 hrs 10 mins

Course Dessert

Cuisine Slow Cooker

Servings servings

Calories 440 kcal

Ingredients

Dip

5 cups apples (peeled and diced)
1 jar caramel sauce
½ teaspoon apple pie spice

Dippers

1 package refrigerated pie crust
2 tablespoons unsalted butter (melted)
2 tablespoon sugar
½ teaspoon ground cinnamon

Instructions

Place apples, caramel sauce, and apple pie spice in your slow cooker. Cook on high for 1-2 hours until apples become tender.
Meanwhile preheat the oven to 350 degrees F. Lay out pie crust and use a pizza cutter to cut in half and then in strips. Place on a baking sheet and brush butter on both sides.
Mix sugar and cinnamon together and sprinkle on top of all pie stripes. Bake for 8-10 minutes or until golden brown.
Serve warm and enjoy!

Notes

Do not make the strips too thin, or they will not be good for dipping.

Do not over-bake these or they will become too brittle for dipping into the apple dip.

Nutrition

Calories: 440kcalCarbohydrates: 54gProtein: 5gFat: 23gSaturated Fat: 8gCholesterol: 10mgSodium: 335mgPotassium: 183mgFiber: 4gSugar: 15gVitamin A: 175IUVitamin C: 4.8mgCalcium: 20mgIron: 2.1mg

Keyword apple pie dip

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