Simple and easy Apple Pie Dip made in your slow cooker plus buttery and flaky pie crust strips for dipping!
Apple Pie Dip
Can you think of anything more perfect for a fall dessert then apple pie? It’s one of my favorites all year long a must have for Thanksgiving. I turned it inside out this year and made an apple pie dip that you are going to love. Plus the dip is made in the slow cooker which makes it perfect for parties this holiday season. Keep it on warm for your guest and serve with these simple pie crust stripes. So if you aren’t making my Dutch Apple Pie then this one should be on the menu instead! Diced apples, caramel sauce, and apple pie spice. That’s all I added to my slow cooker and let it cook for a few hours until it the apples where tender. Bonus, if you are cooking this for a party is also doubles as an air fresher! My house smelled just like fall with this in my slow cooker. For the crust you can do a homemade crust or a store bought. Either work perfectly fine it just depends on how much time you have. If you are making your own then check out my recipe (it’s so easy) for Homemade Pie Crust.
THE DIARY OF A REAL HOUSEWIFE TVApple Pie Recipes:
- Muffin Tin Apple Pies
- Apple Pie Bread
- Mini Dutch Apple Pies
- Dutch Apple Pie Bars
- Classic Apple Pie
- Dutch Apple Pie
What you need for Apple Pie Dip:
- Slow Cooker (this one is my favorite)
- Apples
- Caramel Sauce
- Apple Pie Spice
- Pie Crust
- Butter
- Sugar
- Cinnamon
Apple Pie Dip Instructions:
All you need to do is place your apples, caramel sauce, and apple pie spice in your slow cooker. Now just cook on high for 1-2 hours until apples are tender. Meanwhile preheat oven to 350 degrees F. Lay out pie crust and use a pizza cutter to cut in half and then in strips. Place on a baking sheet and brush butter on both side. Mix sugar and cinnamon together and sprinkle on top of all pie stripes. Bake for 8-10 minutes or until golden brown. Serve warm and enjoy!
More Recipes for YOU:
Mini Muffin Tin Apple Pies: Your favorite dessert now in bite size! You may not be able to stop at just one Mini Dutch Apple Pie. Filled with sweet apple pie filling and topped with a brown sugar crumble.
Dutch Apple Pie: This Dutch Apple Pie is one of my all time favorites. Something about warm apples, brown sugar, and whipped cream that make the perfect combination.
Classic Apple Pie: The Classic Apple Pie recipe never goes out of style. It’s the perfect recipe for the holidays and the one that is on my menu every Thanksgiving.
- 5 cups Apples (peeled and diced)
- 1 jar Caramel sauce
- 1/2 teaspoon Apple pie spice
- 1 package Refrigerated pie crust
- 2 tablespoon Butter (melted)
- 2 tablespoon Sugar
- 1/2 teaspoon Ground cinnamon
- Place apples, caramel sauce, and apple pie spice in your slow cooker. Cook on high for 1-2 hours until apples are tender.
- Meanwhile preheat oven to 350 degrees F. Lay out pie crust and use a pizza cutter to cut in half and then in strips. Place on a baking sheet and brush butter on both side.
- Mix sugar and cinnamon together and sprinkle on top of all pie stripes. Bake for 8-10 minutes or until golden brown.
- Serve warm and enjoy!
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