Apple Spice Dump Cake
Three ingredients later and you have the best fall dessert. This super simple 3 Ingredient Apple Spice Dump Cake is full of flavor and the simplest dessert you will make this fall.
Servings: 12 Servings
Ingredients
- 2 cans Apple pie filling (21 oz each can)
- 1 box Spice cake mix (15.25 oz)
- 3/4 cup Butter (melted)
Instructions
- Preheat oven to 350 degrees F. Prepare a casserole dish (I used a 9X13) with non-stick spray or oil and set aside.
- Dump apple pie filling into prepared dish and spread out evenly.
- Sprinkle evenly on top the dry spice cake mix.. Pour butter evenly over the entire cake.
- Bake for 30-35 minutes serve and enjoy!Optional: Whipped cream or ice cream for topping
Video
Notes
Tip: Once you pour on your butter tilt your casserole dish around, so the butter moves over all the cake mix.
Nutrition
Serving: 1cup | Calories: 389kcal | Carbohydrates: 58g | Protein: 2g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 31mg | Sodium: 431mg | Potassium: 195mg | Fiber: 2g | Sugar: 34g | Vitamin A: 378IU | Vitamin C: 2mg | Calcium: 48mg | Iron: 2mg