Three ingredients later and you have the best fall dessert. This super simpleĀ 3 Ingredient Apple Spice Dump Cake is full of flavor and the simplest dessert you will make this fall.Ā
Apple desserts are my favorite. My Dutch Apple Pie is a favorite of ours. This Dump cake is a new favorite of mine now!
If you want an easy dessert recipe you have come to the right place. Only three easy ingredients and you get a dessert with all the yummy fall flavors.
How to make this Apple Spice Dump Cake:
So a Dump Cake is literally exactly like the name call. Dump your ingredients in a cake pan, casserole dish, or any other baking pan you have available. Spread it out across your dish and bake!
This Dump Cake is super easy as well because it only have three ingredients!
Ingredients:
- Apple Pie Filling
- Spice Cake Mix
- Butter (melted)
Ā Directions:
Step One - Preheat oven to 350 degrees F. Prepare a casserole dish (I used a 9X13) with non-stick spray or oil and set aside.
Step Two - Dump apple pie filling into prepared dish and spread out evenly.
Yes, Dump it in, but you still need to spread it around a little š
Step Three - Sprinkle evenly on top the dry spice cake mix.
Step Four - Pour butter evenly over the entire cake.
- Tip: Once you pour on your butter tilt your casserole dish around so the butter moves over all the cake mix.
Bake for 30-35 minutes serve and enjoy! Optional: Whipped cream or ice cream for topping
What's so special about a Dump Cake?
A Dump Cake is a mix up of a cake and a cobbler. It usually consists of a fruit or pie like filling, mixed together with a box of cake mix and some kind of fat.
They are very sweet and taste amazing with some whipped cream or ice cream on top.
How do you store a dump cake?
With the fruit filling you want to store this dump cake in the refrigerator. If your casserole dish has a cover, cover your cake and put in the frig. It will last 7 days at best in the refrigerator.
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3 Ingredient Apple Spice Dump Cake
Ingredients
- 2 cans Apple pie filling (21 oz each can)
- 1 box Spice cake mix (15.25 oz)
- Ā¾ cup Butter (melted)
Instructions
- Preheat oven to 350 degrees F. Prepare a casserole dish (I used a 9X13) with non-stick spray or oil and set aside.
- Dump apple pie filling into prepared dish and spread out evenly.
- Sprinkle evenly on top the dry spice cake mix.. Pour butter evenly over the entire cake.
- Bake for 30-35 minutes serve and enjoy!Optional: Whipped cream or ice cream for topping
Notes
- Tip: Once you pour on your butter tilt your casserole dish around so the butter moves over all the cake mix.
Nutrition
This is an awesome Fall dessert!
For a little added flavor, I like to mix some pumpkin pie spice either to the melted butter, or sprinkle over the apple pie filling. It just gives that added bit of spice flavor.
Serve with caramel ice cream.
We did this with spice cake and its delicious. I used to make this about 20 years ago in a crockpot and had forgotten about it. So glad i found your blog and this recipe. Thanks!!
Yah! So glad you enjoy the recipe.
Can you add raisins also?
Yea, you sure could!
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