Bacon Ranch Pinwheels
The best simple appetizer or easy lunch recipe. We love these Bacon Ranch Pinwheels. Made with seasoned cream cheese, cheddar cheese, and fresh cooked bacon these are really a great party appetizer or lunch.
Servings: 48 pinwheels
Ingredients
- 16 oz cream cheese (softened)
- 1 tablespoon ranch seasoning
- 1 1/2 cup cheddar cheese (shredded)
- 1 1/4 cup bacon (cooked and crumbled)
- 2 tablespoons green onions (diced)
- 1/2 teaspoon garlic powder (or to taste)
- 1/2 teaspoon onion powder (or to taste)
- 1/4 teaspoon salt (or to taste)
- 1/4 teaspoon pepper (or to taste)
- 5-6 8 inch flour tortillas
Instructions
- In a large mixing bowl with an electric hand mixer cream together cream cheese and ranch seasoning.
- Next mix in shredded cheese and then cooked and crumbled bacon.
- Spread cream cheese mix evenly onto each flour tortilla then tightly roll. Roll each in plastic wrap or foil and place in the fridge to chill for 1 hour.
- Once chilled cut into 1/2 inch slices and serve.
Notes
If you are short on time you can always skip the chilling time. I find chilling helps the pinwheels to stay together and not unravel.
I usually cut 8 pinwheels from each wrap.
Nutrition
Calories: 89kcal | Carbohydrates: 3g | Protein: 3g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 18mg | Sodium: 165mg | Potassium: 37mg | Fiber: 1g | Sugar: 1g | Vitamin A: 167IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 1mg