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    Home » Appetizers & Sides » Bacon Ranch Pinwheels

    Bacon Ranch Pinwheels

    Published: Jul 29, 2020 · Modified: May 18, 2021 by Jennie · This post may contain affiliate links

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    The best simple appetizer or easy lunch recipe. We love these Bacon Ranch Pinwheels. 

    Bacon Ranch Pinwheels on a wooden cutting board

    These Bacon Ranch Pinwheels are so simple to make and so delicious. I love serving these for lunch and as an appetizer. Either way you serve them I think you will love them.

    How to make Bacon Ranch Pinwheels:

    Step one: In a large mixing bowl with an electric hand mixer cream together cream cheese with the remaining ingredients expect flour tortillas.

    adding cream cheese mix to the tortilla

    Step two: When your mixture is ready go ahead and spread it evenly onto each flour tortilla then tightly roll. Roll each in plastic wrap or foil and place in the fridge to chill for 1 hour.

    • Tip: If you are short on time you can always skipping the chilling time. I find chilling helps the pinwheels to stay together and not unravel. 

    rolled up Bacon Ranch Pinwheels before slicing

    Step three: Once chilled cut into slices and serve.

    • Tip: I usually cut 8 pinwheels from each wrap. 

    Bacon Ranch Pinwheels sliced and served on a wooden tray

    Pinwheel Recipes:

    Here are a few more of my favorite pinwheel recipes.

    • Buffalo Chicken Pinwheels
    • Chicken Taco Pinwheels
    • Italian Pinwheels

    If you tried any of my recipes I would love to hear from you, leave me a comment below. You can also connect with me on FACEBOOK, INSTAGRAM, and PINTEREST. I would love for you to follow along and discover more amazing recipes.

    Show me what you are making, use hashtag #TDOARH

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    Bacon Ranch Pinwheels on a wooden cutting board

    Bacon Ranch Pinwheels

    Jennie Duncan
    The best simple appetizer or easy lunch recipe. We love these Bacon Ranch Pinwheels. 
    Print Recipe Pin Recipe
    Prep Time 20 mins
    chilling 1 hr
    Total Time 1 hr 20 mins
    Course Appetizer, Main Course
    Cuisine American
    Servings 48 pinwheels
    Calories 89 kcal

    Ingredients
      

    • 16 oz cream cheese (softened)
    • 1 ½ cup cheddar cheese (shredded)
    • 1 ¼ cup bacon (cooked and crumbled)
    • 1 tablespoon ranch seasoning
    • 2 tablespoons green onions (diced)
    • ½ teaspoon garlic powder (or to taste)
    • ½ teaspoon onion powder (or to taste)
    • ¼ teaspoon salt (or to taste)
    • ¼ teaspoon pepper (or to taste)
    • 5-6 8 inch flour tortillas

    Instructions
     

    • In a large mixing bowl with an electric hand mixer cream together cream cheese with the remaining ingredients expect flour tortillas.
    • Spread cream cheese mix evenly onto each flour tortilla then tightly roll. Roll each in plastic wrap or foil and place in the fridge to chill for 1 hour.
    • Once chilled cut into ½ inch slices and serve.

    Notes

    • If you are short on time you can always skipping the chilling time. I find chilling helps the pinwheels to stay together and not unravel. 
    • I usually cut 8 pinwheels from each wrap. 

    Nutrition

    Calories: 89kcalCarbohydrates: 3gProtein: 3gFat: 7gSaturated Fat: 3gCholesterol: 18mgSodium: 165mgPotassium: 37mgFiber: 1gSugar: 1gVitamin A: 167IUVitamin C: 1mgCalcium: 41mgIron: 1mg
    Keyword Bacon Ranch Pinwheels
    Tried this recipe?Let us know how it was!

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    Hi, I'm Jennie! I'm a busy mom of three and I love cooking and sharing easy recipes. From slow cooker meals to casseroles all my recipes are simple to make and ones the entire family will love.

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