Name: Bacon Ranch Pinwheels
Prep time: 20 min
Total time: 80 min
Ingredients: 16 oz cream cheese ((softened)); 1 1/2 cup cheddar cheese ((shredded)); 1 1/4 cup bacon ((cooked and crumbled)); 1 tablespoon ranch seasoning; 2 tablespoons green onions ((diced)); 1/2 teaspoon garlic powder ((or to taste)); 1/2 teaspoon onion powder ((or to taste)); 1/4 teaspoon salt ((or to taste)); 1/4 teaspoon pepper ((or to taste)); 5-6 8 inch flour tortillas

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The best simple appetizer or easy lunch recipe. We love these Bacon Ranch Pinwheels.

These Bacon Ranch Pinwheels are so simple to make and so delicious. I love serving these for lunch and as an appetizer. Either way you serve them I think you will love them.

How to make Bacon Ranch Pinwheels:

Step one: In a large mixing bowl with an electric hand mixer cream together cream cheese with the remaining ingredients expect flour tortillas.

Step two: When your mixture is ready go ahead and spread it evenly onto each flour tortilla then tightly roll. Roll each in plastic wrap or foil and place in the fridge to chill for 1 hour.

Tip: If you are short on time you can always skipping the chilling time. I find chilling helps the pinwheels to stay together and not unravel.

Step three: Once chilled cut into slices and serve.

Tip: I usually cut 8 pinwheels from each wrap.

Pinwheel Recipes:

Here are a few more of my favorite pinwheel recipes.

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Bacon Ranch Pinwheels

Jennie Duncan

The best simple appetizer or easy lunch recipe. We love these Bacon Ranch Pinwheels.

Print Recipe Pin Recipe

Prep Time 20 mins

chilling 1 hr

Total Time 1 hr 20 mins

Course Appetizer, Main Course

Cuisine American

Servings pinwheels

Calories 89 kcal

Ingredients

16 oz cream cheese (softened)
1 ½ cup cheddar cheese (shredded)
1 ¼ cup bacon (cooked and crumbled)
1 tablespoon ranch seasoning
2 tablespoons green onions (diced)
½ teaspoon garlic powder (or to taste)
½ teaspoon onion powder (or to taste)
¼ teaspoon salt (or to taste)
¼ teaspoon pepper (or to taste)
5-6 8 inch flour tortillas

Instructions

In a large mixing bowl with an electric hand mixer cream together cream cheese with the remaining ingredients expect flour tortillas.
Spread cream cheese mix evenly onto each flour tortilla then tightly roll. Roll each in plastic wrap or foil and place in the fridge to chill for 1 hour.
Once chilled cut into ½ inch slices and serve.

Notes

If you are short on time you can always skipping the chilling time. I find chilling helps the pinwheels to stay together and not unravel.
I usually cut 8 pinwheels from each wrap.

Nutrition

Calories: 89kcalCarbohydrates: 3gProtein: 3gFat: 7gSaturated Fat: 3gCholesterol: 18mgSodium: 165mgPotassium: 37mgFiber: 1gSugar: 1gVitamin A: 167IUVitamin C: 1mgCalcium: 41mgIron: 1mg

Keyword Bacon Ranch Pinwheels

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