Bacon Wrapped Chicken
These Bacon Wrapped Chicken Breasts are juicy chicken wrapped in caramelized bacon from the brown sugar. They go great with any side dish you want to serve and everyone will love them!
Servings: 4 breasts
Ingredients
- 4 chicken breast boneless and skinless
- 2 tablespoons vegetable oil
- 1 teaspoon paprika
- 1 teaspoon parsley flakes
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 8 slices bacon
- 1/4 cup brown sugar
Instructions
- Preheat the oven to 375 degrees F. Prepare a 9x13 casserole dish and set aside.
- Brush chicken with with oil.
- Mix together paprika, parsley flakes, onion powder, salt, and pepper. Massage on chicken breast.
- Wrap each seasoned chicken breast with 2 slices of bacon.
- Place bacon wrapped chicken bacon seal down into a baking dish.
- Sprinkle brown sugar onto all bacon wrapped chicken evenly.
- Bake for 25-30 minutes or until bacon is crispy and chicken is cooked through. Once chicken is a safe temperature (at least 165 degrees F) serve and enjoy.
Nutrition
Serving: 1breast | Calories: 497kcal | Carbohydrates: 15g | Protein: 54g | Fat: 23g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 174mg | Sodium: 704mg | Potassium: 961mg | Fiber: 0.3g | Sugar: 13g | Vitamin A: 331IU | Vitamin C: 3mg | Calcium: 28mg | Iron: 1mg