Baked Buffalo Chicken
I LOVE buffalo chicken. This recipe is so simple and so full of flavor. This Baked Buffalo Chicken baked in the oven and made with a simple homemade sauce.
Servings: 4 servings
Ingredients
- 4 chicken breast (boneless and skinless)
- 1 oz dry ranch seasoning
- 1/2 cup unsalted butter
- 1/2 cup hot sauce (more to taste)
Instructions
- Preheat your oven to 375 degrees. Prepare a baking dish with nonstick cooking spray then set aside.
- Place chicken in your baking dish. Season chicken breast with ranch seasoning.
- Melt butter and hot sauce in a saucepan on the stovetop. Mix until well combined.
- Brush about 3/4 of your buffalo sauce onto your chicken. Saving the remaining for after baking.
- Bake for 30-40 minutes or until chicken is fully cooked. Time will vary depending on the size of your chicken breast.
- Remove chicken from the oven and serve with the remaining buffalo sauce.
Notes
- Tip: Making your own sauce is simple and tastes great. If you have a favorite sauce already you can use that instead of making your own.
- Tip: The nutrition facts are for if you use and eat all of the sauce.
Nutrition
Calories: 484kcal | Carbohydrates: 4g | Protein: 48g | Fat: 29g | Saturated Fat: 16g | Cholesterol: 206mg | Sodium: 1590mg | Potassium: 879mg | Fiber: 1g | Sugar: 1g | Vitamin A: 825IU | Vitamin C: 25mg | Calcium: 18mg | Iron: 1mg