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Baked Cheesy Ranch Potatoes

A great side dish that is cheesy and tasty, Baked Cheesy Ranch Potatoes
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Side Dish
Cuisine: American, Baked
Keyword: Cheesy Mashed Potatoes, Foil Cheesy Ranch Potatoes
Servings: 8 servings
Author: Jennie Duncan

Ingredients

  • 3 pounds Red potatoes (washed and diced)
  • 1/2 cup Ranch dressing
  • 1 1/2 cups Shredded cheddar cheese
  • 1 tablespoon Italian seasoning

Instructions

  • Preheat oven to 400 degrees F. Prepare a casserole dish with non-stick cooking spray and set aside. 
  • Place potatoes in a pot and cover with water. Bring to a boil and allow to cook for 7-10 minutes until potatoes are tender. Drain water and place potatoes in a mixing bowl.
  • Gently (you don't want mashed potatoes!) mix in ranch, 1 cup shredded cheddar cheese, and Italian seasoning. Place in your prepared casserole dish and top with reaming shredded cheese 
  • Bake for 10-15 minutes or until cheese has melted. 
    Optional garnish: Fresh chopped parsley.

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Notes

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Nutrition

Calories: 279kcal | Carbohydrates: 29g | Protein: 9g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 27mg | Sodium: 326mg | Potassium: 812mg | Fiber: 3g | Sugar: 3g | Vitamin A: 235IU | Vitamin C: 15.1mg | Calcium: 184mg | Iron: 1.7mg