Baked Sloppy Joes
A classic dish done a different way! These Baked Sloppy Joes have all the classic flavor that you love but we skipped the bun and baked them in a biscuit.
Servings: 16 sloppy joes
Ingredients
- 1 pound Ground turkey (or ground beef)
- 1/2 cup Onion (chopped)
- 8 oz Tomato sauce
- 1 tablespoon Brown sugar
- 2 teaspoons Worcestershire sauce
- 1 teaspoon Seasoning salt
- 2 cans Biscuit dough (16 total biscuits)
- 1 teaspoon Cornstarch
Instructions
- Cook and crumble ground turkey. Drain fat then return back to the stove top. Add in diced onions. Allow to cook for 2-3 minutes.
- To your turkey add tomato sauce, Worcestershire sauce, seasoning salt, and brown sugar. Mix well then add cornstarch. Allow cooking again for 2-3 minutes to thicken.
- Preheat oven to what your biscuit dough instructions have called for. Spray a baking sheet with nonstick cooking spray and set aside.
- Flatten out each biscuit then add a spoon full of your sloppy Joe mix in. Fold over and press to seal with a fork. Place on your prepared baking sheet and repeat.
- Sray the tops of your biscuits with the cooking spray then bake. Bake according to your package instructions. Mine took about 10-13 minutes. Once baked serve and enjoy.
Video
Notes
Cooking Tip:
If you think your sauce is to thin try adding cornstarch to this recipe to get a thicker it. This could help it stay in the biscuit better and will not leak out during baking. I also use a fork to press and seal both sides of the biscuit. Make sure not to overfill!Nutrition
Calories: 139kcal | Carbohydrates: 15g | Protein: 8g | Fat: 5g | Cholesterol: 15mg | Sodium: 496mg | Potassium: 204mg | Sugar: 2g | Vitamin A: 70IU | Vitamin C: 1.5mg | Calcium: 18mg | Iron: 1.3mg