Baked Teriyaki Chicken Breast

5 from 2 votes

This Baked Teriyaki Chicken Breast is going to quickly be a family favorite. It's so simple to make and full of flavor. I make simple teriyaki sauce to bake with my chicken breast. Once it's done I thicken up my sauce then serve it on my chicken over rice.

Prep Time15

Cook Time40

Total Time55

Course: Main Course

Cuisine: American

Keyword: Baked Teriyaki Chicken Breast, Sheet Pan Teriyaki Chicken and Vegetables

Servings: servings

Author: Jennie Duncan

Ingredients

2 pounds chicken breast (boneless and skinless)
1 teaspoon minced garlic
1/2 cup honey
1/2 cup soy sauce
1/4 cup rice vinegar
1/4 cup water
1/8 teaspoon pepper
1/2 teaspoon onion powder
1 teaspoon ground ginger
1 tablespoon cornstarch
optional: sesame seeds and green onion for garnish

Instructions

Preheat oven to 375 degrees F. Prepare a baking dish with non-stick cooking spray.
Place chicken in your prepared dish. In a small mixing bowl whisk together your garlic, honey, soy sauce, rice vinegar, water, pepper, onion powder, and ground ginger. Pour this over your chicken and bake for 30-40 minutes
Once the chicken is fully cooked remove the chicken from the baking dish and allow to rest for several minutes. Meanwhile, place the broth in the baking dish into a pan. Whisk in cornstarch and bring to a boil. Allow boiling while whisking until sauce has thickened.
Pour sauce over chicken and serve.
optional: I served mine with sesame seeds and green onion as garnish

Notes

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Nutrition