Banana Bread
This easy to make Banana Bread recipe will have you and your family starting off the morning right. With a nice hearty breakfast to start the day, this bread is the perfect thing to eat in the morning.
Servings: 8 slices
Ingredients
- 3 ripe Bananas
- ⅓ cup Butter melted
- 1 cup Sugar
- 1 large Egg
- 1 teaspoon Vanilla extract
- 1 ½ cup All-purpose flour
- 1 teaspoon Baking Soda
- ⅛ teaspoon Salt
Instructions
- Preheat your oven to 350 degrees F. Prepare a 4x8 loaf pan lightly with non-stick cooking spray and set aside.
- Peel and mash bananas then add to a stand mixer (or a large mixing bowl using a hand mixer). Add in butter, sugar, egg, and vanilla extract. Mix together.
- In a separate bowl non-stick together flour, baking soda, and salt. Add this to wet ingredients and whisk together until well combined but do not over mix.
- Pour batter into your prepared loaf pan and bake for 50-60 minutes or until cooked through. Allow cooling slightly before removing from pan and serving.
Nutrition
Serving: 1slice | Calories: 298kcal | Carbohydrates: 53g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 243mg | Potassium: 195mg | Fiber: 2g | Sugar: 31g | Vitamin A: 294IU | Vitamin C: 4mg | Calcium: 11mg | Iron: 1mg