BBQ Meatballs
These BBQ Meatballs are a great appetizer for a party, or you can serve them as the main course! Made with frozen meatballs, your favorite BBQ sauce and some brown sugar these are super easy to make and taste great!
Servings: 40 meatballs
Ingredients
- 32 oz frozen meatballs
- 1 cup BBQ sauce
- 1 cup brown sugar
Instructions
- Place frozen meatballs into your slow cooker.
- Mix BBQ sauce and brown sugar and pour over meatballs.
- Cook on low for 5 hours or on high for 3 hours or until meatballs are warm throughout. Serve warm and enjoy.
Notes
Pro Tip: Frozen meatballs work best for this recipe. If you want to use homemade meatballs, I suggest freezing them, so they don't all stick together. To freeze meatballs, I place them on a baking sheet and into the freezer. Uncooked frozen meatballs will need more time to cook in the slow cooker.
How to serve BBQ Meatballs:
You can serve these two ways. They are a great served as a party appetizer. Place them all on a tray with toothpicks nearby to grab them.
Serve them as a main course as well! I will serve the meatballs as the main entree with mashed potatoes or rice as a side and a vegetable.
Nutrition
Serving: 4meatballs | Calories: 93kcal | Carbohydrates: 8g | Protein: 4g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 16mg | Sodium: 88mg | Potassium: 89mg | Fiber: 0.1g | Sugar: 8g | Vitamin A: 18IU | Vitamin C: 0.2mg | Calcium: 10mg | Iron: 0.3mg