Beef and Macaroni Soup
This Beef and Macaroni Soup is so easy to make and done in 30 minutes or less. It's one of my all-time favorite soup recipes and one that the entire family will love.
Servings: 8 servings
Ingredients
- 1 1/2 cup elbow macaroni
- 1 tablespoons oil
- 1 small onion (diced)
- 1 tablespoon minced garlic
- 1 pound ground beef
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 24 oz marinara sauce
- 1/2 cup water
- 1/2 cup heavy whipping cream
Instructions
- Prepare macaroni according to package directions. Drain and set aside.
- In large soup pot warm oil. Add diced onion and sauté for 1-2 minutes. Add minced garlic and sauté for 30 seconds.
- Add ground beef and cook and crumble until fully cooked. Drain fat.
- Season cooked beef with salt and pepper then pour in the marinara sauce and 1/2 cup water. Bring to a boil and then allow to simmer for 10-15 minutes.
- Pour in the heavy whipping cream and cooked elbow macaroni. Mix well and allow to cook for 5 more minutes. Remove from heat and serve.
Notes
Storage Tips:
Store this soup in an airtight container in the fridge for up to 3 days. Reheat until hot using the stovetop or microwave.
This soup can be frozen. Freeze in an airtight container for up to 3 months. Thaw in the fridge overnight before reheating according to the above directions.
Nutrition
Calories: 361kcal | Carbohydrates: 26g | Protein: 16g | Fat: 21g | Saturated Fat: 10g | Cholesterol: 85mg | Sodium: 789mg | Potassium: 561mg | Fiber: 2g | Sugar: 4g | Vitamin A: 895IU | Vitamin C: 7.1mg | Calcium: 50mg | Iron: 2.5mg