Beef and Noodle Casserole
This hardy and cheesy Beef and Noodle Casserole is the best kind of comfort food. It's simple to make and a recipe the entire family loves.
Servings: 10 servings
Ingredients
- 12 oz egg noodles
- 1 pound ground beef
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 16 oz tomato sauce
- 15 oz petite diced tomatoes
- 1/2 teaspoon parsley (dried)
- 1 cup cheddar cheese (shredded)
Instructions
- Preheat oven to 400 degrees. Prepare a 9x13 casserole dish with nonstick cooking spray and set aside.
- Cook noodles according to the package directions and then drain and set aside.
- Cook and crumble ground beef then drain fat. Season with onion powder, garlic powder, salt, and pepper.
- Add tomato sauce and petite diced tomatoes to ground beef then season with parsley. Mix in cooked and drained noodles then add everything to your casserole dish.
- Top with shredded cheddar cheese then bake for 20 - 25 minutes until cheese is melted and casserole is warm throughout. Serve and enjoy.
Nutrition
Calories: 281.4kcal | Carbohydrates: 30.13g | Protein: 18.04g | Fat: 9.99g | Saturated Fat: 4.65g | Cholesterol: 69.92mg | Sodium: 459.38mg | Potassium: 514.42mg | Fiber: 2.61g | Sugar: 4.51g | Vitamin A: 422.15IU | Vitamin C: 7.09mg | Calcium: 119.18mg | Iron: 2.75mg