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5 from 1 vote

Beef Nacho Soup

This Easy Beef Nacho Soup made with ground beef, cheese, and simple ingredients. A creamy, family-friendly dinner perfect for busy weeknights.
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Dinner, Main Course, Soup
Cuisine: American, Soup
Keyword: Beef Nacho Soup
Servings: 8 servings
Author: Jennie Duncan

Ingredients

  • 1 pound Ground beef
  • 14.5 oz Petite diced tomatoes
  • 7 oz Green chilis
  • 30 oz Corn (drained)
  • 1 oz Taco seasoning
  • 15 oz Cheese dip (like cheese whiz)
  • 2 cups Beef broth
  • Optional: Tortilla chips and fresh cilantro for topping

Instructions

  • In a large soup pot cook and crumble ground beef over medium heat. Drain fat as needed.
  • Add petite diced tomatoes, green chilis, and corn then season with taco seasoning.
  • Add cheese dip and mix until melted. Add broth then bring to a boil. Reduce heat and allow to simmer for 20-30 minutes. Serve and enjoy.

Notes

Serving Beef Nacho Soup:

I serve my soup with crushed tortilla chips and freshly diced cilantro. You can also skip the broth pour it over chips for an awesome nacho recipe. 

Nutrition

Serving: 1cup | Calories: 372kcal | Carbohydrates: 32g | Protein: 23g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 77mg | Sodium: 1584mg | Potassium: 780mg | Fiber: 5g | Sugar: 14g | Vitamin A: 987IU | Vitamin C: 17mg | Calcium: 221mg | Iron: 3mg