Blueberry Cobbler
Blueberry Cobbler is an easy homemade dessert made with juicy blueberries and a buttery cobbler topping. A simple family-friendly dessert perfect for spring and summer.
Servings: 8 servings
Ingredients
Filling:
- 4 Cups Blueberries
- ⅓ Cup Sugar
- 2 Teaspoons Cornstarch
- ¼ Teaspoon Cinnamon
- 1 Teaspoon Lemon Zest
Topping:
- ½ Cup Butter Melted
- ¾ Cup Sugar
- 1 Teaspoon Vanilla
- 1 Cup All Purpose Flour
- 1 Teaspoon Baking Powder
Instructions
- Preheat the oven to 350 degrees.
- First prepare the filling by stirring the blueberries, sugar, cornstarch, cinnamon, and lemon zest together.
- Pour the blueberry mixture into a greased 8x8 casserole dish.
- In a separate mixing bowl mix together your melted butter, sugar, vanilla, flour, and baking powder. Mix until combined but don't over mix. Once just mixed spoon on top of your blueberries.
- Bake for 35-40 minutes. Remove from oven and allow to cool for 15 minutes before serving.
Video
Notes
How to store a cobbler:
This is best when fresh, but leftovers can be stored in the fridge for up to 5 days. It is best stored in an air-tight container.
Nutrition
Serving: 1cup | Calories: 309kcal | Carbohydrates: 50g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 93mg | Potassium: 130mg | Fiber: 2g | Sugar: 35g | Vitamin A: 395IU | Vitamin C: 8mg | Calcium: 33mg | Iron: 1mg