Blueberry Pancake Mini Muffins
The perfect simple breakfast recipe that the entire family will love. These Blueberry Pancake Mini Muffins are so simple to make and taste great!
Servings: 16 mini muffins
Ingredients
- 1 cup Flour
- 1 teaspoon Baking powder
- 1/2 teaspoon Baking soda
- 1 tablespoon Sugar
- 1 Egg
- 1 cup Milk
- 1 tablespoon Butter melted
- 3/4 cup blueberries
Instructions
- Preheat oven to 400 degrees F. Prepare a mini muffin tin with nonstick cooking spray or mini muffin liners.
- Shift together flour, baking powder, baking soda, and sugar.
- In a separate bowl beat egg then add milk and melted butter. Now mix together wet and dry ingredients.
- Pour pancake mix into mini muffin pan. Place a few blueberries into each mini muffin.
- Bake for 10-12 minutes. Remove from oven and allow to cool for 1-2 minutes. Serve warm with maple syrup.
Notes
- When adding hot melted butter and cold milk can cause your butter to form back into a solid. You can avoid this by allowing the butter to cool first.
- For this recipe you can use fresh or frozen blueberries. Frozen is usually preferred because they don't sink in the batter or burst during baking.
Nutrition
Serving: 2muffins | Calories: 55kcal | Carbohydrates: 9g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 14mg | Sodium: 51mg | Potassium: 63mg | Fiber: 1g | Sugar: 2g | Vitamin A: 65IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 1mg