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The perfect simple breakfast recipe that the entire family will love. These Blueberry Pancake Mini Muffins are so simple to make and taste great!
I love pancake breakfast but some mornings I don’t have the time to stand near the stove and flip. Instead I mix up the batter and then toss it all in the oven.
How to make Blueberry Pancake Mini Muffins:
Step one: Get started by preheating your oven to 400 degrees F. Then prepare a mini muffin tin with nonstick cooking spray or mini muffin liners.
Step two: Next work on your dry ingredients by shifting together flour, baking powder, baking soda, and sugar.
Step three: In a separate bowl beat egg then add milk and melted butter. Now mix together wet and dry ingredients.
- Tip: When adding hot melted butter and cold milk can cause your butter to form back into a solid. You can avoid this by allowing the butter to cool first.
Step four: Now pour the pancake batter into mini muffin pan. Then place a few blueberries into each mini muffin.
- Tip: For this recipe you can use fresh or frozen blueberries. Frozen is usually preferred because they don’t sink in the batter or burst during baking.
Step five: Bake for 10-12 minutes. Remove from oven and allow to cool for 1-2 minutes. Serve warm with maple syrup.
Pancake Recipes:
If you love pancakes then make sure to try these recipe next.
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Blueberry Pancake Mini Muffins
Ingredients
- 1 cup Flour
- 1 teaspoon Baking powder
- 1/2 teaspoon Baking soda
- 1 tablespoon Sugar
- 1 Egg
- 1 cup Milk
- 1 tablespoon Butter, melted
- 3/4 cup blueberries
Instructions
- Preheat oven to 400 degrees F. Prepare a mini muffin tin with nonstick cooking spray or mini muffin liners.
- Shift together flour, baking powder, baking soda, and sugar.
- In a separate bowl beat egg then add milk and melted butter. Now mix together wet and dry ingredients.
- Pour pancake mix into mini muffin pan. Place a few blueberries into each mini muffin.
- Bake for 10-12 minutes. Remove from oven and allow to cool for 1-2 minutes. Serve warm with maple syrup.
Notes
- When adding hot melted butter and cold milk can cause your butter to form back into a solid. You can avoid this by allowing the butter to cool first.
- For this recipe you can use fresh or frozen blueberries. Frozen is usually preferred because they don't sink in the batter or burst during baking.
Nutrition
