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blueberry pancakes
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Blueberry Pancakes

The best pancake breakfast recipe EVER! These Blueberry Pancakes are perfect for weekend breakfast with the family. 
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Breakfast
Cuisine: American
Keyword: Blueberry Pancakes
Servings: 12 pancakes
Author: Jennie Duncan

Ingredients

Pancakes:

  • 2 cups Flour
  • 2 teaspoons Baking powder
  • 1 teaspoon Baking soda
  • 2 tablespoon Sugar
  • 2 Eggs
  • 2 cups Milk
  • 2 tablespoons Melted butter
  • 1/2 cup Fresh blueberries

Instructions

  • Sift together flour, baking powder, baking soda, and sugar. In a separate bowl beat egg then add milk and melted butter. Now mix together wet and dry ingredients.
  • Heat a frying pan with a small amount of butter. When your pan is at a heated up pour a small amount of batter, about 1/4 cup. 
  • When you see bubbles forming on your pancake it's ready to be flipped! Drop in a few blueberries then flip. Cook each side until cooked through. Serve with maple syrup to make your own blueberry syrup

Video

Notes

Blueberry Syrup Ingredients:

  • 1 cup Water
  • 1 cup Sugar
  • 1 cup Fresh Blueberries
  • 1/2 cup Maple Syrup (optional)

How to make Blueberry Syrup:

  • Bring all ingredients to a boil in a saucepan on medium heat. Reduce heat and allow your syrup to simmer for 10-15 minutes until it has started to thicken stirring it often.
  • Pour this over the pancakes and enjoy.

Nutrition

Calories: 247kcal | Carbohydrates: 48g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 36mg | Sodium: 139mg | Potassium: 197mg | Fiber: 1g | Sugar: 30g | Vitamin A: 170IU | Vitamin C: 1.8mg | Calcium: 97mg | Iron: 1.2mg