Breakfast Casserole
The Best Breakfast Casserole is simple to make and makes the perfect breakfast or dinner. Made with sausage, peppers, onions, and shredded hash brown. It's easy to prepare and taste great.
Servings: 12 servings
Ingredients
- 1 pound Ground sausage
- 1 tablespoon Minced garlic
- 1 cup Onion (diced)
- 1 cup Red bell pepper (diced)
- 4 cups Shredded hash browns (frozen)
- 12 Eggs
- 1/4 teaspoon Salt
- 1/8 teaspoon Pepper
- 1 cup Cheddar cheese (shredded)
Instructions
- Preheat oven to 350 degrees. Prepare a casserole dish with no-stick cooking spray.
- Ground and cook sausage in a skillet until fully cooked. Add garlic, peppers, and onions to the skillet and sauté with sausage for 2 minutes. Place this in your prepared baking dish.
- Add frozen shredded hash browns and 1/2 cup shredded cheese to the casserole dish with sausage. Mix together.
- Whisk eggs together with salt and pepper. Pour eggs over ingredients in baking dish and gently mix to make sure eggs are covering the entire dish.
- Top with cheese and bake for 45 minutes or until a fork can come out clean and eggs are cooked all the way through.Optional: for picture purposed I added fresh parsley for a garnish.
Video
Notes
Tips for making a good Breakfast Casserole:
- Don't overcook the veggies. The peppers and onions will cook more in the oven, so don't let them get too soft when cooking in the skillet.
- Use your favorite breakfast sausage. You can use whichever brand or style of sausage is your favorite. Use pork or turkey too!
- Don't over bake the casserole. The casserole can get too dry if you over bake it.
Nutrition
Serving: 1slice | Calories: 283kcal | Carbohydrates: 15g | Protein: 15g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 200mg | Sodium: 429mg | Potassium: 410mg | Fiber: 1g | Sugar: 1g | Vitamin A: 750IU | Vitamin C: 23mg | Calcium: 107mg | Iron: 2mg