Breakfast Quesadillas
These Breakfast Quesadillas are the perfect breakfast meal, and they are super tasty. Easy to make these quesadillas will be your family's new favorite breakfast!
Servings: 3 Quesadillas
Ingredients
- 3 8 inch flour tortillas
- 6 large eggs
- salt and pepper
- 1 cup cheddar cheese (shredded)
- 5-6 sliced bacon (cooked)
Instructions
- Heat a skillet on medium heat. Spray with non-stick cooking spray.
- Fold a tortilla in half and place shredded cheese on half of the inside of the tortilla. Top with sliced scrambled eggs, cooked and crumbled bacon, and another sprinkle of cheese.
- Place folded tortilla into the pan and cook 3-4 minutes on each side until cheese is melted. Remove and set aside.
- Spray the pan again and repeat step 2 until all tortillas are filled and cooked. Slice into quesadilla triangles and serve.
Notes
Can I freeze quesadillas?
These breakfast quesadillas or any quesadilla can be frozen. Cook them as you would normally, but when finished do not cut or slice them.
Allow them to fully cool, and then put them on a baking sheet with parchment paper. Place the baking sheet in the freezer and allow them to freeze.
After an hour in the freezer take them out and individually wrap them in plastic wrap and then place in a freezer safe bag or container.
They can be kept in the freezer for up to 2 months.
Nutrition
Serving: 1g | Calories: 699kcal | Carbohydrates: 28g | Protein: 34g | Fat: 49g | Saturated Fat: 20g | Trans Fat: 1g | Cholesterol: 451mg | Sodium: 1123mg | Potassium: 372mg | Fiber: 1g | Sugar: 3g | Vitamin A: 940IU | Calcium: 385mg | Iron: 4mg