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Brown Sugar Baked Beans on a wooden spoon
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Brown Sugar Baked Beans

This recipe is the perfect side dish for the summer and the perfect way to dress up a can of beans. Although these Brown Sugar Baked Beans are only semi-homemade they are still the start of every BBQ I serve them at. 
Prep Time20 minutes
Cook Time1 hour 5 minutes
Total Time1 hour 25 minutes
Course: Appetizer, Side Dish
Cuisine: American
Keyword: Baked Beans, Brown Sugar Baked Beans, Side Dish Recipes, Summer Side Dish Recipe
Servings: 15 servings
Author: Jennie Duncan

Ingredients

  • 1 cup green bell pepper (diced)
  • 1 cup white onion
  • 60 oz pork and beans (I used 4 cans 15oz each)
  • 1 cup bacon (cooked and crumbled)
  • 1 cup ketchup
  • 1 cup brown sugar
  • 1 tablespoon Worcestershire sauce

Instructions

  • Preheat oven to 350 degrees. Prepare a 9x13 casserole dish with nonstick cooking spray.
  • Over medium heat sautee green bell pepper and white onion.
  • Add sautéed veggies to the prepared casserole dish along with all remaining ingredients. Mix together well then cover with foil.
  • Bake for 60-65 minutes. Serve and enjoy.

Notes

  • Tip: Sautee until your veggies are tender but they will be baking later so make sure to not overcook here. 

Nutrition

Calories: 209kcal | Carbohydrates: 43g | Protein: 7g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 9mg | Sodium: 643mg | Potassium: 466mg | Fiber: 7g | Sugar: 19g | Vitamin A: 120IU | Vitamin C: 11.9mg | Calcium: 79mg | Iron: 2.2mg