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This recipe is the perfect side dish for the summer and the perfect way to dress up a can of beans. Although these Brown Sugar Baked Beans are only semi-homemade they are still the start of every BBQ I serve them at.
Semi-Homemade:
Not every great recipe has to make from scratch. These Brown Sugar Baked Beans are made with canned beans but dress-up and made into the best-baked beans ever. I used pork and beans and added in brown sugar and bacon for the perfect flavors.
How to make Brown Sugar Baked Beans:
Step one: To start preheat your oven and then prepare a 9×13 casserole dish with nonstick cooking spray.
Step two: Over medium heat sautee green bell pepper and white onion.
- Tip: Sautee your veggies are tender but they will be baking later so make sure to not overcook here.
Step three: Next you can add these sauteed veggies to the prepared casserole dish along with all remaining ingredients. Mix together well then cover with foil.
Step four: Bake for 60-65 minutes. Serve and enjoy.
Serving Options:
No matter what you will be serving at a summer potluck these baked beans will be perfect. A few of my favorites include my grilled chicken breast, slow cooker pulled pork, or grilled BBQ chicken kabobs.
Summer Side Dish Recipes:
Here are a few more of my favorite side dish recipe to make during the summer.
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Brown Sugar Baked Beans
Ingredients
- 1 cup green bell pepper, (diced)
- 1 cup white onion
- 60 oz pork and beans, (I used 4 cans 15oz each)
- 1 cup bacon, (cooked and crumbled)
- 1 cup ketchup
- 1 cup brown sugar
- 1 tablespoon Worcestershire sauce
Instructions
- Preheat oven to 350 degrees. Prepare a 9x13 casserole dish with nonstick cooking spray.
- Over medium heat sautee green bell pepper and white onion.
- Add sautรฉed veggies to the prepared casserole dish along with all remaining ingredients. Mix together well then cover with foil.
- Bake for 60-65 minutes. Serve and enjoy.
Notes
- Tip: Sautee until your veggies are tender but they will be baking later so make sure to not overcook here.ย
Nutrition