All you need is 4 simple ingredients and you have the perfect side dish. This Easy Classic Coleslaw is a must for summertime and goes perfect with a grill out.
Summer Side Dish:
I love coleslaw, it’s a great side dish and a must have for summer time. Anything that we put on the grill tastes better with a side dish of homemade coleslaw. During the summer I make it often and this recipe is my favorite. It’s really simple to make and taste amazing.
What do you need for Coleslaw:
- Mayo
- Sugar
- Vinegar
- Coleslaw mix
How to make Easy Classic Coleslaw:
This recipe is so simple to make. I did use a pre-cut cabbage mix but you could also cut your own. If you do just use the same about that was used with pre-cut.
Step one: Whisk you mayonnaise, sugar, and vinegar together. I used a fork to whisk my ingredients.
Step two: When everything is mix together and your sugar is dissolved then add in coleslaw mix and mix until coleslaw is well coated.
- Tip: Your sauce should look like the picture below, very creamy.
Step three: Last in the fridge and allow to chill for an hour before serving. This step is optional. You don’t have to place it in the fridge to chill but I like it helps the flavors to enhance while it sits.
What to serve with Coleslaw:
- Baked Chicken Wings
- Honey BBQ Chicken Tenders
- Slow Cooker Ribs
- Ground Turkey Sloppy Joes
- Grilled BBQ Ranch Chicken
How long can coleslaw be in the fridge:
This coleslaw can sit in the fridge for up to 4 days and be ready to serve. The coleslaw can get soggy while sitting for a long time and is best served after chilling for an hour in the fridge. If you are making this ahead of time just drain any extra water in as needed then serve.
Even more summer side dish recipes:
- Bacon Ranch Pasta Salad
- Cranberry Jello Salad
- Classic Deviled Eggs
- Broccoli Salad
- Italian Pasta Salad
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All you need is 4 simple ingredients and you have the perfect side dish. This Easy Classic Coleslaw is a must for summertime and goes perfect with a grill out.
- 2 cups mayonnaise
- 2/3 cup sugar
- 1/4 cup vinegar
- 28 oz coleslaw mix
-
Whisked together mayonnaise, sugar, and vinegar. Once well-combined add in coleslaw mix and mix until coleslaw is well coated.
-
Place in the fridge and allow to chill for an hour before serving.
How long can coleslaw be in the fridge:
This coleslaw can sit in the fridge for up to 4 days and be ready to serve. The coleslaw can get soggy while sitting for a long time and is best served after chilling for an hour in the fridge. If you are making this ahead of time just drain any extra water in as needed then serve.
I finally decided not to buy a bottled slaw dressing. I found this recipe and have used it several times. Everyone raves about it. I’m not sure why I didn’t try a homemade version before!
So happy to hear that Jill!
This is amazingly delicious. I’ve tried so many recipes and this is definitely a keeper. Thank you for sharing. My husband loved it.
I’m so glad you and your husband loved it!
This is absolutely the easiest and most delicious dressing my family loves it
Thanks Kathy!!
DELICIOUS!! Just what I was looking for! I have a new coleslaw recipe & maybe I’ll make it lore often!!
Thanks Sheri!! So glad you liked it =)