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This Grilled Buffalo Chicken is my favorite thing to make on the grill. Nothing beats a grilled juicy chicken breast covered in an easy homemade buffalo sauce. This recipe is perfect on its own or sliced for salad, wraps, or even a fun new taco.
Buffalo Chicken Recipe:
I can’t even tell y’all how much I love buffalo chicken. It’s my all-time favorite way to season chicken and I’ve made it in so many forms. From soups to dips I could eat it buffalo chicken anything!
For this recipe, I very simply season then grill my chicken. On the stove top, I make my own buffalo sauce. You could get a premade buffalo sauce but making your own is so easy to make and it tastes amazing.
How to make Grilled Buffalo Chicken:
Step one: Start by seasoning your chicken and preheating your grill. Mix together salt and garlic powder and lightly rub on each chicken breast.
Step two: Grill for 15-20 minutes filling once or twice when cooking. Grill until chicken is cooked through and at a safe temperature.
- Tip: Grilling low and slow will help your chicken not become dry. Cooking on a medium to low heat until chicken is cooked through.
Step three: Meanwhile, melt butter in a saucepan and add hot sauce. Mix until well combined. Pour into a large mixing bowl.
Step four: Brush sauce onto each chicken breast then serve.
Serving Options:
This recipe is perfect to dice for salad, make a wrap, or even a taco topped with lettuce and blue cheese. I love just serving it as is with a few of my favorite side dishes. Here are some sides to check out to serve with this buffalo chicken.
- Slow Cooker Cream Corn
- Baked Garlic Green Beans
- Roasted Broccoli
- Bite Size Potato Skin
- Slow Cooker Parmesan Garlic Potatoes
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Grilled Buffalo Chicken
Ingredients
- 4 large chicken breast, (boneless and skinless)
- 1/2 teaspoon salt, (or to taste)
- 1/2 teaspoon garlic powder
- 1/2 cup unsalted butter
- 1/2 cup hot sauce , (more to taste)
Instructions
- Preheat grill on medium/low then mix together salt and garlic powder and lightly rub on each chicken breast.
- Grill for 15-20 minutes filling once or twice when cooking. Grill until chicken is cooked through and at a safe temperature.
- Meanwhile, melt butter in a saucepan and add hot sauce. Mix until well combined. Pour into a large mixing bowl.
- Brush sauce onto each chicken breast then serve.
Notes
- Tip: Grilling low and slow will help your chicken not become dry. Cooking on a medium to low heat until chicken is cooked through.
Nutrition
