Name: Grilled Buffalo Chicken
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 4 large chicken breast ((boneless and skinless)); 1/2 teaspoon salt ((or to taste)); 1/2 teaspoon garlic powder; 1/2 cup unsalted butter; 1/2 cup hot sauce ((more to taste))

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This Grilled Buffalo Chicken is my favorite thing to make on the grill. Nothing beats a grilled juicy chicken breast covered in an easy homemade buffalo sauce. This recipe is perfect on its own or sliced for salad, wraps, or even a fun new taco.

Buffalo Chicken Recipe:

I can't even tell y'all how much I love buffalo chicken. It's my all-time favorite way to season chicken and I've made it in so many forms. From soups to dips I could eat it buffalo chicken anything!

For this recipe, I very simply season then grill my chicken. On the stove top, I make my own buffalo sauce. You could get a premade buffalo sauce but making your own is so easy to make and it tastes amazing.

How to make Grilled Buffalo Chicken:

Step one: Start by seasoning your chicken and preheating your grill. Mix together salt and garlic powder and lightly rub on each chicken breast.

Step two: Grill for 15-20 minutes filling once or twice when cooking. Grill until chicken is cooked through and at a safe temperature.

Tip: Grilling low and slow will help your chicken not become dry. Cooking on a medium to low heat until chicken is cooked through.

Step three: Meanwhile, melt butter in a saucepan and add hot sauce. Mix until well combined. Pour into a large mixing bowl.

Step four: Brush sauce onto each chicken breast then serve.

Serving Options:

This recipe is perfect to dice for salad, make a wrap, or even a taco topped with lettuce and blue cheese. I love just serving it as is with a few of my favorite side dishes. Here are some sides to check out to serve with this buffalo chicken.

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Grilled Buffalo Chicken

Jennie Duncan

This Grilled Buffalo Chicken is my favorite thing to make on the grill. Nothing beats a grilled juicy chicken breast covered in an easy homemade buffalo sauce.

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Prep Time 15

Cook Time 20

Total Time 35

Course Main Course

Cuisine American

Servings servings

Calories 466 kcal

Ingredients

4 large chicken breast (boneless and skinless)
½ teaspoon salt (or to taste)
½ teaspoon garlic powder
½ cup unsalted butter
½ cup hot sauce (more to taste)

Instructions

Preheat grill on medium/low then mix together salt and garlic powder and lightly rub on each chicken breast.
Grill for 15-20 minutes filling once or twice when cooking. Grill until chicken is cooked through and at a safe temperature.
Meanwhile, melt butter in a saucepan and add hot sauce. Mix until well combined. Pour into a large mixing bowl.
Brush sauce onto each chicken breast then serve.

Notes

Tip: Grilling low and slow will help your chicken not become dry. Cooking on a medium to low heat until chicken is cooked through.

Nutrition

Calories: 466kcalCarbohydrates: 1gProtein: 48gFat: 29gSaturated Fat: 16gCholesterol: 206mgSodium: 1349mgPotassium: 879mgFiber: 1gSugar: 1gVitamin A: 825IUVitamin C: 25.2mgCalcium: 18mgIron: 1mg

Keyword Grilled Buffalo Chicken, Grilled Chicken Breast

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