Buffalo Chicken Pasta Salad
I love buffalo chicken! It's hands down one of my favorite flavors. This summer I will be serving this amazing Buffalo Chicken Pasta Salad at every summer get together.
Servings: 10 servings
Ingredients
- 10 oz pasta (rotini)
- 12.5 oz chicken (cooked and shredded)
- 1/4 cup green onion (diced)
- 1 cup celery (diced)
- 1 cup shredded carrot
- 1/2 cup blue cheese crumbles
- 1/2 cup buffalo sauce
- 1/2 cup mayonnaise
- 1/8 teaspoon onion powder
- 1/8 teaspoon garlic powder
Instructions
- Cook pasta according to package directions. Drain and run cold water over the pasta to cool then set aside.
- To cooked and cooled pasta add cooked and shredded chicken, green onions, celery, carrots, and blue cheese.
- In a separate mixing bowl whisk together buffalo sauce, mayonnaise, onion powder, and garlic powder. Pour this into pasta and toss with all ingredients until well coated.
- Chill for 1 hour or serve warm.
Notes
- Tip: Running pasta under cold water will help your pasta from sticking together and help the cheese you add not to melt.
Nutrition
Serving: 1cup | Calories: 249kcal | Carbohydrates: 23g | Protein: 9g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 23mg | Sodium: 565mg | Potassium: 176mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1920IU | Vitamin C: 1.4mg | Calcium: 53mg | Iron: 0.7mg