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I love buffalo chicken! It’s hands down one of my favorite flavors. This summer I will be serving this amazing Buffalo Chicken Pasta Salad at every summer get together.
Easy Pasta Salad:
Pasta salad is one of the best summer side dish recipes. This Buffalo Chicken Pasta Salad is so full of flavor and the perfect side dish recipe.
I love buffalo chicken and could eat it in any form. Making my favorite summer dish with my favorite flavor was a no brainer.
How to make Buffalo Chicken Pasta Salad:
Step one: Cook pasta according to package directions. Drain and run cold water over the pasta to cool then set aside.
- Tip: Running pasta under cold water will help your pasta from sticking together and help the cheese you add not to melt.
Step two: To cooked and cooled pasta add cooked and shredded chicken, green onions, celery, carrots, and blue cheese.
Step three: In a separate mixing bowl whisked together buffalo sauce, mayonnaise, onion powder, and garlic powder. Pour this into pasta and toss with all ingredients until well coated.
Step four: Chill for 1 hour or serve warm.
Buffalo Chicken Recipes:
Here are a few minutes of my favorite buffalo chicken recipes.
- Buffalo Chicken Pinwheels
- Buffalo Chicken Tenders
- Buffalo Chicken Wings
- Buffalo Chicken Soup
- Buffalo Chicken Dip
- Slow Cooker Buffalo Chicken Sandwich
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Buffalo Chicken Pasta Salad
Ingredients
- 10 oz pasta, (rotini)
- 12.5 oz chicken, (cooked and shredded)
- 1/4 cup green onion, (diced)
- 1 cup celery, (diced)
- 1 cup shredded carrot
- 1/2 cup blue cheese crumbles
- 1/2 cup buffalo sauce
- 1/2 cup mayonnaise
- 1/8 teaspoon onion powder
- 1/8 teaspoon garlic powder
Instructions
- Cook pasta according to package directions. Drain and run cold water over the pasta to cool then set aside.
- To cooked and cooled pasta add cooked and shredded chicken, green onions, celery, carrots, and blue cheese.
- In a separate mixing bowl whisk together buffalo sauce, mayonnaise, onion powder, and garlic powder. Pour this into pasta and toss with all ingredients until well coated.
- Chill for 1 hour or serve warm.
Notes
- Tip: Running pasta under cold water will help your pasta from sticking together and help the cheese you add not to melt.
Nutrition
