For this Shredded Buffalo Chicken Sandwich you just need three simple ingredients and a few hours in the slow cooker. Serve it on a bun, in a wrap, or topped on a salad.
Shredded Buffalo Chicken Sandwich
I love spicy food. I mean eating pickled jalapeños with a fork out of the jar and adding hot sauce to everything kinda love. When I was in high school I had (and still have) a friend who loved hot sauce just as much as I do. I remember having sleepover and out late night snack was potato chips dipped in hot sauce. We ate it under our mouths burned! I still share all my spicy recipes with her and we both love hot sauce as much as we did this. This recipe I used a more wing sauce that is more mild then adding straight up hot sauce. My husband isn’t as found as hot food as I am 😉
If you do love buffalo chicken anything like I do then you have to check out some of my other favorite buffalo chicken recipes next.
Buffalo Chicken Recipes:
- Buffalo Chicken Soup
- Slow Cooker Buffalo Chicken Sliders
- Buffalo Chicken Wings
- Buffalo Chicken Dip
- Crispy Baked Buffalo Chicken
- Buffalo Chicken Mac and Cheese
How to make Shredded Buffalo Chicken Sandwich:
This recipe is so simple to make, let your slow cooker do the work! Just place your chicken in the slow cooker with buffalo wing sauce and ranch seasoning. Mix it then cook until chicken and cooked through and tender. Use forms to shred chicken. Eat on wraps, salad, or topped on a bun.
Shredded Buffalo Chicken Sandwich Ingredients:
- Wing sauce
- Ranch seasoning
You are going to love this Shredded Buffalo Chicken Sandwich. It’s one of my all time favorites. It’s not a complete meal thought yet. Here are a few of my favorite side dish recipe to serve with this meal.
Side Dish Recipes for Shredded Buffalo Chicken Sandwich:
Slow cookers make dinner time so much better! Here are a few of my other slow cooker recipes:
Slow Cooker BBQ Chicken Sliders: Sliders are one of my kids favorite foods, they love the tiny little sandwiches! These sliders are simple to make and so good.
Slow Cooker Shredded Mexican Chicken: I love this simple recipe. I can easily make it and top it on just about anything. Wraps, salads, or rice bowls!
Slow Cooker Honey Garlic Chicken: This is simple chicken recipe is my best shredded and served on rice. The entire family will love it.
I love how simple this recipe is! We topped it on a bun but used the leftovers for a salad!
- 2 1/2 pounds chicken breast (boneless and skinless)
- 10 oz buffalo wing sauce
- 1 oz ranch seasoning
Place chicken in the slow cooker with buffalo wing sauce and ranch seasoning. Mix together well.
Cook on low for 7-8 hours or on high for 5-6 hours. Until chicken and cooked through and tender. Use forms to shred chicken. Eat on wraps, salad, or topped on a bun.
I used franks red hot wings sauce. A regular hot sauce would be way to hot so make sure you get a wing sauce.
To make this recipe more mild add ranch salad dressing to it and mix after cooking.