For this Shredded Buffalo Chicken Sandwich you just need three simple ingredients and a few hours in the slow cooker. Serve it on a bun, in a wrap, or topped on a salad.
I love some spicy food.
I love spicy food. I mean eating pickled jalapeños with a fork out of the jar and adding hot sauce to everything kind of love.
If you love buffalo chicken anything like I do then you have to check out some of my other favorite buffalo chicken recipes next.
This recipe fills my house with the amazing smell of buffalo chicken, but I also know it will give me lunches for a few days! My husband is not a fan of Buffalo Chicken, so when I make this it is all MINE!
How to make Buffalo Chicken Sandwiches in the Slow Cooker:
As with all of my slow cooker recipes, I want them to be easy to prepare, so you can go about your day without worrying about dinner. This one is super easy to make. Three ingredients, dumped into the slow cooker, then cooker for 5 hours or so. Shred the chicken and make a sub, or wrap, or salad!
Ingredients:
- Chicken
- Wing sauce
- Ranch seasoning
Directions:
Step one: Place chicken in the slow cooker.
Step Two: Add in the buffalo wing sauce and ranch seasoning. Mix together well.
Step three: Cook on low for 7-8 hours or on high for 5-6 hours or until chicken and cooked through and tender.
Step Four: Use forks to shred chicken. Eat on wraps, salad, or topped on a bun.
Buffalo Sauce
For this recipe you can use store bought or homemade. If you want a simple homemade recipe make sure to check out mine for Homemade Buffalo Sauce.
You are going to love this Shredded Buffalo Chicken Sandwich. It's one of my all time favorites. It's not a complete meal thought yet. Here are a few of my favorite side dish recipe to serve with this meal.
If you tried this recipe or any of my recipes I would love to hear from you, leave me a comment below. You can also connect with me on FACEBOOK, INSTAGRAM, PINTEREST, and YOUTUBE.
I would love for you to follow along and discover more amazing recipes.
Show me what you are making, tag us or use hashtag #TDOARH
Shredded Buffalo Chicken Sandwich
Ingredients
- 2 ½ pounds chicken breast (boneless and skinless)
- 10 oz buffalo wing sauce
- 1 oz ranch seasoning
Instructions
- Place chicken in the slow cooker with buffalo wing sauce and ranch seasoning. Mix together well.
- Cook on low for 7-8 hours or on high for 5-6 hours. Until chicken and cooked through and tender. Use forms to shred chicken. Eat on wraps, salad, or topped on a bun.
Notes
Buffalo Sauce
For this recipe you can use store bought or homemade. If you want a simple homemade recipe make sure to check out mine for Homemade Buffalo Sauce. You are going to love this Shredded Buffalo Chicken Sandwich. It's one of my all time favorites. It's not a complete meal thought yet. Here are a few of my favorite side dish recipe to serve with this meal. To make this recipe more mild add ranch salad dressing to it and mix after cooking.Nutrition
My mouth is watering this looks amazing!
This looks so good! I don't care for spicy food very much but I love buffalo sauce for some reason!
So yummy and easy to make! Love crockpot recipes! Thanks!
~Ashley @ A Cute Angle
acutelifestyle.blogspot.com
LOVE a yummy crockpot recipe, and this looks fantastic! Thanks for sharing! 🙂
I haven't had anything buffalo in ages! I have got to pin this to make asap!
Yum!!!! We do crockpot pulled BBQ chicken sandwiches all the time, but I've recently been loving ANYTHING buff chic haha. I think we eat my buffalo chicken dip at every. single. party we host!