Shredded Buffalo Chicken Sandwich

For this Shredded Buffalo Chicken Sandwich you just need three simple ingredients and a few hours in the slow cooker. Serve it on a bun, in a wrap, or topped on a salad. 

I love some spicy food.

I love spicy food. I mean eating pickled jalapeños with a fork out of the jar and adding hot sauce to everything kind of love.

If you love buffalo chicken anything like I do then you have to check out some of my other favorite buffalo chicken recipes next.

This recipe fills my house with the amazing smell of buffalo chicken, but I also know it will give me lunches for a few days! My husband is not a fan of Buffalo Chicken, so when I make this it is all MINE!

How to make Buffalo Chicken Sandwiches in the Slow Cooker:

As with all of my slow cooker recipes, I want them to be easy to prepare, so you can go about your day without worrying about dinner. This one is super easy to make. Three ingredients, dumped into the slow cooker, then cooker for 5 hours or so. Shred the chicken and make a sub, or wrap, or salad!

Ingredients:

• Chicken
• Wing sauce
• Ranch seasoning

Directions:

Step one: Place chicken in the slow cooker.

Step Two: Add in the buffalo wing sauce and ranch seasoning. Mix together well.

Step three: Cook on low for 7-8 hours or on high for 5-6 hours or until chicken and cooked through and tender.

Step Four: Use forks to shred chicken. Eat on wraps, salad, or topped on a bun.

Buffalo Sauce

For this recipe you can use store bought or homemade. If you want a simple homemade recipe make sure to check out mine for Homemade Buffalo Sauce.

You are going to love this Shredded Buffalo Chicken Sandwich. It’s one of my all time favorites. It’s not a complete meal thought yet. Here are a few of my favorite side dish recipe to serve with this meal.

If you tried this recipe or any of my recipes I would love to hear from you, leave me a comment below. You can also connect with me on FACEBOOK, INSTAGRAM, PINTEREST, and YOUTUBE.

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5 from 1 vote

Shredded Buffalo Chicken Sandwich

By: Jennie Duncan

For this Shredded Buffalo Chicken Sandwich you just need three simple ingredients and a few hours in the slow cooker. Serve it on a bun, in a wrap, or topped on a salad. 

Prep: 5 minutes mins

Cook: 8 hours hrs

Total: 8 hours hrs 5 minutes mins

Servings: 6 servings

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Ingredients 

1x2x3x

• ▢ 2 1/2 pounds chicken breast, (boneless and skinless)
• ▢ 10 oz buffalo wing sauce
• ▢ 1 oz ranch seasoning

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Instructions 

• Place chicken in the slow cooker with buffalo wing sauce and ranch seasoning. Mix together well. 
• Cook on low for 7-8 hours or on high for 5-6 hours. Until chicken and cooked through and tender. Use forms to shred chicken. Eat on wraps, salad, or topped on a bun.

Notes

Buffalo Sauce

For this recipe you can use store bought or homemade. If you want a simple homemade recipe make sure to check out mine for Homemade Buffalo Sauce.

You are going to love this Shredded Buffalo Chicken Sandwich. It's one of my all time favorites. It's not a complete meal thought yet. Here are a few of my favorite side dish recipe to serve with this meal.

To make this recipe more mild add ranch salad dressing to it and mix after cooking. 

Nutrition

Serving: 1sandwich | Calories: 229kcal | Carbohydrates: 3g | Protein: 40g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 121mg | Sodium: 2022mg | Potassium: 699mg | Vitamin A: 57IU | Vitamin C: 2mg | Calcium: 9mg | Iron: 1mg

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