Homemade Buffalo Sauce

Nothing beats Homemade Buffalo Sauce. I could top this one just about any recipe or just drink it with a straw 😉

Homemade Buffalo Sauce is one of my favorites. It’s so simple to make and it taste amazing! 

How to make Homemade Buffalo Sauce:

Step three: Last season with garlic powder, salt, and pepper to taste. Then serve and enjoy.

Buffalo Recipes:

I love using this buffalo sauce for just about anything. Here are a few of my favorite recipes that I use this buffalo sauce with.

• Buffalo Chicken Tater Tot Casserole
• Grilled Buffalo Chicken
• Buffalo Chicken Pinwheels
• Buffalo Chicken Tenders
• Baked Crispy Buffalo Wings

If you tried any of my recipes I would love to hear from you, leave me a comment below.

You can also connect with me on FACEBOOK, INSTAGRAM, and PINTEREST. I would love for you to follow along and discover more amazing recipes.

Show me what you are making, use hashtag #TDOARH

Print

Homemade Buffalo Sauce

Prep Time

5 mins

Cook Time

10 mins

Total Time

15 mins

 

Nothing beats Homemade Buffalo Sauce. I could top this one just about any recipe or just drink it with a straw 😉

Course: Appetizer

Cuisine: American

Keyword: Homemade Buffalo Sauce

Servings: 24 servings

Calories: 35 kcal

Author: Jennie Duncan

Ingredients

• 1 cup Frank's RedHot sauce
• 1/2 cup unsalted butter
• 1/8 teaspoon garlic powder
• salt and pepper (to taste)

Instructions

1. Melt butter in a saucepan.

2. Add in Frank's RedHot sauce and whisk together until smooth and combined.

3. Season with garlic powder, salt, and pepper. Serve and enjoy.

Nutrition Facts

Homemade Buffalo Sauce

Amount Per Serving (1 tablespoon)

Calories 35 Calories from Fat 36

% Daily Value*

Fat 4g6%

Saturated Fat 2g10%

Cholesterol 10mg3%

Sodium 265mg11%

Potassium 14mg0%

Carbohydrates 1g0%

Fiber 1g4%

Sugar 1g1%

Protein 1g2%

Vitamin A 134IU3%

Vitamin C 7mg8%

Calcium 2mg0%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.