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Homemade Buffalo Sauce

Nothing beats Homemade Buffalo Sauce. I could top this one just about any recipe or just drink it with a straw ;)
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Appetizer
Cuisine: American
Keyword: Homemade Buffalo Sauce
Servings: 24 servings

Ingredients

  • 1 cup Frank's Red Hot sauce
  • 1/2 cup unsalted butter
  • 1/8 teaspoon garlic powder
  • salt and pepper (to taste)

Instructions

  • Melt butter in a saucepan.
  • Add in Frank's Red Hot sauce and whisk together until smooth and combined.
  • Season with garlic powder, salt, and pepper. Serve and enjoy.

Notes

  • Tip: You can use your favorite brand of Hot Sauce. So choose what you love!

Nutrition

Serving: 1tablespoon | Calories: 35kcal | Carbohydrates: 1g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 265mg | Potassium: 14mg | Fiber: 1g | Sugar: 1g | Vitamin A: 134IU | Vitamin C: 7mg | Calcium: 2mg | Iron: 1mg