These Buffalo Chicken Wings need to be on your table during the game day. They are simple to make a crowd favorite.
Buffalo Chicken Wings
I could add hot sauce to just about anything. Even when I was young I poured it on just about anything, mashed potatoes, Mac and cheese, eggs, just about anything I could pour some on. I guess it goes without saying now that I love these easy to make baked buffalo chicken wings. When it’s game days these will for sure be on my table. My husband loves football and I have three sons so Sunday’s are usually about watching football. Me on the other hand, I’m more of a football food kinda gal!
THE DIARY OF A REAL HOUSEWIFE TVI didn’t add flour to these wings I just baked them on a rack to help keep them from getting soggy. I made these for my dad who is allergic to flour so I made them gluten-free. I started by preparing my baking sheet. I lay down foil and then place a baking rack on the baking sheet. I little seasoned each wing with a little seasoning salt and garlic powder then placed them on the rack. The sauce is just as simple. While your chicken is baking just melt butter then add hot sauce. You can add more or less hot sauce depending on how much spice you want. Once your chicken wings are done just toss them with your sauce.
How to make Buffalo Chicken Wings:
One: Start by thawing out wings than pat dry and set aside. Using frozen chicken can mean extra water on your pan and soggy chicken wings.
Two: Preheat your oven then prepare a baking sheet with aluminum foil and a baking rack.
Three: Mix together seasoning salt and garlic powder and lightly rub on each wing then place on prepaid baking sheet.
Four: Bake for 40-45 minutes making sure to turn halfway through.
Five: Meanwhile, melt butter in a saucepan and add hot sauce. Mix until well combined. Pour into a large mixing bowl. Add cooked wings to the bowl and toss until coated.
If you love buffalo as much as I do then you will want to try these recipes next:
Shredded Buffalo Chicken Sandwich: This recipe is so simple! It’s all made in the slow cooker and can be made as a sandwich or wrap.
Buffalo Chicken Soup: Two of my favorites buffalo chicken and soup. This recipe is one of my favorite things!
Buffalo Chicken Dip: I have been making this one for years! It’s so simple to make and the perfect recipe for any party or get together.
- 3 pounds chicken wings
- 1/2 teaspoon seasoning salt
- 1/2 teaspoon garlic powder
- 1 stick unsalted butter
- 1/2 cup hot sauce (more to taste)
Start by thawing out wings than pat dry and set aside.
- Preheat oven to 400 degrees. Prepare a baking sheet with aluminum foil and a baking rack. Set aside.
- Mix together seasoning salt and garlic powder and lightly rub on each wing then place on prepaid baking sheet.
Bake for 40-45 minutes (turning half way through) until chicken is fully cooked.
- Meanwhile, melt butter in a saucepan and add hot sauce. Mix until well combined. Pour into a large mixing bowl. Add cooked wings to the bowl and toss until coated.
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