Buffalo Chicken Pinwheels
Pinwheels are the perfect recipe to serve as an appetizer or even a quick lunch. These Buffalo Chicken Pinwheels are a favorite of mine. They taste amazing and are so simple to make.
Servings: 14 servings
Equipment
- Plastic Wrap
Ingredients
- 12 oz cooked and shredded chicken
- 5-6 flour tortillas (depending on how full you want each one)
- 8 oz cream cheese (softened)
- 1/4 cup ranch dressing
- 1/4 cup buffalo sauce
- 1/4 cup green onions (diced)
- 1 cup cheddar cheese (shredded)
Instructions
- Using a stand mixer or a mixing bowl with an electric hand mixer to cream your cream cheese with your ranch dressing and buffalo sauce.
- Add in green onions, shredded cheese, and chicken and mix until well combined. Spread this onto each flour tortilla and roll to seal.
- Wrap each rolled flour tortilla in plastic wrap and place in the fridge to chill for 1-2 hours. Once chilled remove the plastic wrap and slice into pinwheels.
Notes
Serving size is based on each tortilla being sliced into 6 pieces.
Don't skip chilling! Otherwise, your pinwheels will open and fall apart.
Nutrition
Serving: 3pinwheels | Calories: 207kcal | Carbohydrates: 9g | Protein: 9g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 46mg | Sodium: 401mg | Potassium: 107mg | Fiber: 1g | Sugar: 1g | Vitamin A: 350IU | Vitamin C: 0.9mg | Calcium: 95mg | Iron: 0.9mg