Buffalo Chicken Tater Tot Casserole
This Buffalo Chicken Tater Tot Casserole is loaded with shredded chicken, buffalo sauce, cheese, and crispy tater tots. The ultimate easy weeknight dinner.
Servings: 8 servings
Ingredients
- 2 1/2 cups chicken (cooked and shredded)
- 1 cup sour cream
- 1 cup ranch dressing
- 10.5 oz cream of chicken soup (1 can)
- 1/4 cup buffalo wing sauce
- 2 cups cheddar cheese (shredded)
- 22 oz tater tots (frozen)
Instructions
- Preheat oven to 350 degrees F. Prepare a 2-quart casserole dish with nonstick cooking spray.
- Mix shredded chicken with sour cream, ranch dressing, cream of chicken soup, and buffalo wing sauce. Place in the bottom of your casserole dish.
- Top chicken with shredded cheese.
- Top chicken and cheese with tater tots.
- Bake for 40-45 minutes or until cooked through and warm thoughout.
Notes
Frequently Asked Questions
Can I make this ahead of time?
Yes. Assemble without the tater tots and refrigerate. Add tots right before baking. Can I make it less spicy?
Use mild buffalo sauce or reduce the amount. Can I freeze it?
Yes, freeze before baking for up to 2 months.
Yes. Assemble without the tater tots and refrigerate. Add tots right before baking. Can I make it less spicy?
Use mild buffalo sauce or reduce the amount. Can I freeze it?
Yes, freeze before baking for up to 2 months.
Nutrition
Serving: 4oz | Calories: 522kcal | Carbohydrates: 26g | Protein: 14g | Fat: 42g | Saturated Fat: 14g | Cholesterol: 70mg | Sodium: 1363mg | Potassium: 344mg | Fiber: 2g | Sugar: 2g | Vitamin A: 565IU | Vitamin C: 7mg | Calcium: 262mg | Iron: 1mg