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Butter Parmesan Pasta
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5 from 1 vote

Butter Parmesan Pasta

This simple Butter Parmesan Pasta is a favorite with the kids! With just a few ingredients it's easy to make and a winner with everyone. 
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Main Course
Cuisine: American
Keyword: Butter Parmesan Pasta
Servings: 10 servings
Author: Jennie Duncan

Ingredients

  • 16 oz elbow macaroni
  • 1/2 cup butter (diced)
  • 15 oz can corn
  • 15 oz can peas
  • 1 cup grated parmesan cheese

Instructions

  • Cook elbow macaroni according to directions then drain and return to pot over low heat. 
  • To your pasta add in butter, corn, and peas. Cook on low until butter is melted. Add grated parmesan cheese and mix until everything is coated. 
    Serve and enjoy!

Nutrition

Calories: 473kcal | Carbohydrates: 77g | Protein: 11g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 33mg | Sodium: 429mg | Potassium: 158mg | Fiber: 2g | Sugar: 37g | Vitamin A: 1020IU | Vitamin C: 3.3mg | Calcium: 132mg | Iron: 1.2mg