Butter Swim Biscuits
These Butter Swim Biscuits are biscuits baked in cake or casserole pan covered in butter to form a crispy crust with a super soft biscuit underneath the crust. These are perfect for breakfast.
Servings: 12 biscuits
Ingredients
- 2 1/2 cups all-purpose flour
- 4 teaspoons baking powder
- 1 tablespoon sugar
- 2 teaspoons salt
- 2 cups buttermilk
- 1/2 cup butter (melted)
Instructions
- Preheat oven to 400 degrees F.
- Add flour, baking powder, sugar, and salt to a mixing bowl and whisk.
- Pour buttermilk into your dry ingredients and gently mix making sure not to over mix.
- Pour melted butter into an 8x8 casserole dish. Spoon in dough and spread our evenly. Before baking use a butter knife to cut into 3 rows of squares.
- Bake for 25-27 minutes or until golden brown. Allow to rest 5-10 minutes before serving.
Video
Nutrition
Serving: 1biscuit | Calories: 195kcal | Carbohydrates: 25g | Protein: 4g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 25mg | Sodium: 495mg | Potassium: 488mg | Fiber: 1g | Sugar: 3g | Vitamin A: 302IU | Calcium: 226mg | Iron: 2mg