Cheddar Bacon Ranch Potato Salad
A few simple ingredients to make the BEST potato salad! This Cheddar Bacon Ranch Potato Salad is loaded with your favorites and full of flavor.
Servings: 6 servings
Ingredients
- 2 pounds red potatoes (washed and peeled)
- 16 oz sour cream
- 1 oz ranch seasoning mix (1 package)
- 1 1/4 cups bacon (cooked and crumbled)
- 1 1/2 cups cheddar cheese (shredded)
- 1/2 cup green onion (minced)
Instructions
- Cut potatoes into bite size pieces and place them in a large pot. Cover with water and boil them on medium/high heat for 10-15 minutes or until tender. Drain potatoes and place them in a large mixing bowl to cool slightly.
- In a separate bowl mix together sour cream and ranch seasoning.
- Mix together sour cream mix, cooked bacon, shredded cheese, and green onions in a bowl with potatoes. Gently mix until evenly coated. Place in the fridge to chill or serve immediately.
Video
Nutrition
Calories: 392kcal | Carbohydrates: 27g | Protein: 12g | Fat: 26g | Saturated Fat: 15g | Cholesterol: 72mg | Sodium: 303mg | Potassium: 856mg | Fiber: 2g | Sugar: 4g | Vitamin A: 850IU | Vitamin C: 15.3mg | Calcium: 308mg | Iron: 1.5mg