Cheddar Ranch Burger
The best burger recipe. Seasoned with ranch and stuffed with cheese.
Servings: 4 burgers
Ingredients
- 2 pounds ground beef
- 1 oz dry ranch seasoning
- 1 teaspoon worcestershire sauce
- 1 teaspoon vegetable oil
- 4 oz cheddar cheese (block)
Instructions
- Place ground beef in a mixing bowl Add in dry ranch seasoning, worcestershire sauce, and vegetable oil. Mix well and form into 8 thin patties.
- Place 1 oz of cheese on 4 of the patties. Place the remaining 4 patties on top of the ones with cheese.
- Grill on medium heat for 4-5 minutes on each side or until burgers are cooked through to a safe temperature.
- Serve on a bun or lettuce. I added mustard, ketchup, mayo, lettuce, and bacon to mine.
Nutrition
Serving: 1Burger | Calories: 543kcal | Carbohydrates: 5g | Protein: 52g | Fat: 33g | Saturated Fat: 16g | Cholesterol: 177mg | Sodium: 872mg | Potassium: 768mg | Sugar: 1g | Vitamin A: 284IU | Calcium: 232mg | Iron: 5mg