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Cheddar Ranch Cheeseball
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5 from 9 votes

Cheddar Ranch Cheeseball

Shredded cheddar, ranch seasoning, and bacon! You can't go wrong with this Cheddar Ranch Cheeseball. It's simple to make and a real crowd-pleaser.
Prep Time10 minutes
Cook Time0 minutes
chilling1 hour
Total Time10 minutes
Course: Appetizer
Cuisine: Cheese Ball
Keyword: Cheddar Ranch Cheeseball
Servings: 16 servings
Author: Jennie Duncan

Ingredients

  • 16 oz Cream cheese (softened)
  • 1 packet Dry ranch seasoning
  • 1 cup Cheddar cheese (shredded)
  • 1/4 cup Green onion (diced)
  • 1 cup Bacon (cooked and crumbled)

Instructions

  • In a large bowl mix together cream cheese and dry ranch package.
  • Add your shredded cheese, green onions, and bacon and mix well and then shape into a ball.
  • Chill for 1-2 hours to firm. Serve with crackers.

Notes

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Nutrition

Calories: 138kcal | Carbohydrates: 2g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 39mg | Sodium: 277mg | Potassium: 53mg | Vitamin A: 465IU | Vitamin C: 0.3mg | Calcium: 80mg | Iron: 0.2mg