Cheddar Ranch Mashed Potatoes
These perfect Cheddar Ranch Mashed Potatoes are super creamy and smooth. They are a great side dish with your next steak or pork chop! Everyone will love them!
Servings: 9 servings
Ingredients
- 3 pounds Russet potatoes
- 4 tablespoons Butter
- 1/4 cup Milk (more as needed)
- 4 oz Cream cheese (cubed)
- 1/2 oz Ranch seasoning
- 1/2 teaspoon Pepper
- 1/8 teaspoon Salt
- 1/4 teaspoon Garlic powder
- 1 1/2 cup Shredded cheddar cheese (divided)
- 2 tablespoons Green onions (optional)
Instructions
- Place peeled and cubed potatoes in a large pot. Cover with water and allow to cook on medium/high until it reaches a boil. Reduce heat (medium) and cook until potatoes are tender. Drain water, turn off heat, and return to pot.
- Add butter and milk and start mashing. Add cubed cream cheese and mash until melted and smooth. Add milk as needed to get the consistency you want.
- Add all seasonings (ranch, pepper, salt, and garlic) and use a hand mixer to whip potatoes until smooth.
- Last fold in cheese until melted. Serve with topped with diced green onions.
Nutrition
Calories: 293kcal | Carbohydrates: 30g | Protein: 9g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 48mg | Sodium: 363mg | Potassium: 675mg | Fiber: 2g | Sugar: 2g | Vitamin A: 538IU | Vitamin C: 9mg | Calcium: 177mg | Iron: 1mg