Cheese Ball
This Cheese Ball is a classic. I grew up with this recipe and it was passed to me from my mom who got it from her mom. It's a favorite of mine and one that I think you will love also.
Servings: 16 servings
Ingredients
- 16 oz cream cheese (softened
- 8 oz chipped beef thinly sliced and chopped
- 1/2 cup Green onion chopped
- 1/2 teaspoon Accent Salt
- 2 tbsp Worcestershire sauce
Instructions
- Place cream cheese, 3/4 of chipped beef, green onion, accent salt, and Worcestershire sauce in a mixing bowl. Use your hands to mix well and form into a ball.
- Place cheese ball on a plate and roll in the remaining chipped beef. Place in the fridge to chill for 1 hour. Serve with crackers.
Nutrition
Calories: 135kcal | Carbohydrates: 1g | Protein: 4g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 41mg | Sodium: 194mg | Potassium: 103mg | Sugar: 1g | Vitamin A: 410IU | Vitamin C: 0.8mg | Calcium: 35mg | Iron: 0.5mg