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This Cheese Ball is a classic. I grew up with this recipe and it was passed to me from my mom who got it from her mom. It’s a favorite of mine and one that I think you will love also. 

Chipped Beef Cheese Ball

My Mom has been making this cheese ball for as long as I can remember. Even though it was served at every family gathering, we all still love it to this day. The cheese ball is a messy food to make though! You gotta get your hands in there to mix it all up. A spoon just doesn’t do it as well.

Chipped Beef Cheese Ball
It’s easy to make, just throw your ingredients into a bowl and start mushing. Get everything mixed well, and then form it into a ball. Place your cheese ball on a plate and then roll it and coat it in your chopped beef. We always use Buddig brand beef.

Want more Cheese Ball Recipes:

Step one: Put the cream cheese, 3/4 of chipped beef, green onion, accent salt, and Worcestershire sauce in a mixing bowl. You want to save the rest of the chipped beef for topping your cheese ball.

Step two: Use your hands to mix well and form into a ball.

Step three: Place cheese ball on a plate and roll in the remaining chipped beef. Place in the fridge to chill for 1 hour. Serve with crackers.

Chipped Beef Cheese Ball

Serve with your favorite crackers and enjoy! You could also cut up some veggies to dip in it!

Want more Cheese Ball Recipes:

Chipped Beef Cheese Ball

 

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Chipped Beef Cheese Ball
5 from 1 vote

Cheese Ball

This Cheese Ball is a classic. I grew up with this recipe and it was passed to me from my mom who got it from her mom. It's a favorite of mine and one that I think you will love also.ย 
Prep: 10 minutes
Cook: 0 minutes
chilling: 1 hour
Total: 10 minutes
Servings: 16 servings
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Ingredients 

  • 16 oz cream cheese, (softened
  • 8 oz chipped beef, thinly sliced and chopped
  • 1/2 cup Green onion, chopped
  • 1/2 teaspoon Accent Salt
  • 2 tbsp Worcestershire sauce

Instructions 

  • Place cream cheese, 3/4 of chipped beef, green onion, accent salt, and Worcestershire sauce in a mixing bowl. Use your hands to mix well and form into a ball.
  • Place cheese ball on a plate and roll in the remaining chipped beef. Place in the fridge to chill for 1 hour. Serve with crackers.

Nutrition

Calories: 135kcal | Carbohydrates: 1g | Protein: 4g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 41mg | Sodium: 194mg | Potassium: 103mg | Sugar: 1g | Vitamin A: 410IU | Vitamin C: 0.8mg | Calcium: 35mg | Iron: 0.5mg
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About Jennie

I'm Jennie!ย I'm a busy mom of three and I love cooking and sharing easy recipes. From slow cooker meals to casseroles all my recipes are simple to make and ones the entire family will love.

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5 Comments

  1. Thank you for this recipe. I had lost this one also by house fire. One of my very favorite cheese ball and Soo easy. Will make this week. Good any time of yearRitz crackers are great Thanks again. B