Cheese Ball

This cheese ball is a classic. I grew up with this recipe and it was passed to me from my mom who got it from her mom. It’s a favorite of mine and one that I think you will love also. 

My Mom has been making this cheese ball for as long as I can remember. Even though it was served at every family gathering, we all still love it to this day. The cheese ball is a messy food to make though! You gotta get your hands in there to mix it all up. A spoon just doesn’t do it as well.

It’s easy to make, just throw your ingredients into a bowl and start mushing. Get everything mixed well, and then form it into a ball. Place your cheese ball on a plate and then roll it and coat it in your chopped beef. We always use Buddig brand beef.

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Want more Cheese Ball Recipes:

Step one: Put the cream cheese, 3/4 of chipped beef, green onion, accent salt, and Worcestershire sauce in a mixing bowl. You want to save the rest of the chipped beef for topping your cheese ball.

Step two: Use your hands to mix well and form into a ball.

Step three: Place cheese ball on a plate and roll in the remaining chipped beef. Place in the fridge to chill for 1 hour. Serve with crackers.

Serve with your favorite crackers and enjoy! You could also cut up some veggies to dip in it!

Want more Cheese Ball Recipes:

• Ham and pineapple cheese ball
• Pepperoni cheese ball
• Bacon ranch cheese ball
• Cheddar ranch cheese ball

Print

Cheese Ball

Prep Time

10 mins

chilling

1 hr

Total Time

10 mins

 

Course: Appetizer

Cuisine: American

Keyword: cheese ball, cream cheese

Servings: 16 servings

Calories: 135 kcal

Author: Jennie

Ingredients

• 16 oz cream cheese (softened
• 8 oz chipped beef thinly sliced and chopped
• 1/2 cup Green onion chopped
• 1/2 teaspoon Accent Salt
• 2 tbsp Worcestershire sauce

Instructions

1. Place cream cheese, 3/4 of chipped beef, green onion, accent salt, and Worcestershire sauce in a mixing bowl. Use your hands to mix well and form into a ball.

2. Place cheese ball on a plate and roll in the remaining chipped beef. Place in the fridge to chill for 1 hour. Serve with crackers.

Nutrition Facts

Cheese Ball

Amount Per Serving

Calories 135 Calories from Fat 108

% Daily Value*

Total Fat 12g 18%

Saturated Fat 6g 30%

Cholesterol 41mg 14%

Sodium 194mg 8%

Potassium 103mg 3%

Total Carbohydrates 1g 0%

Sugars 1g

Protein 4g 8%

Vitamin A 8.2%

Vitamin C 1%

Calcium 3.5%

Iron 3%

* Percent Daily Values are based on a 2000 calorie diet.

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