This Cheese Ball is a classic. I grew up with this recipe and it was passed to me from my mom who got it from her mom. It's a favorite of mine and one that I think you will love also.Â
My Mom has been making this cheese ball for as long as I can remember. Even though it was served at every family gathering, we all still love it to this day. The cheese ball is a messy food to make though! You gotta get your hands in there to mix it all up. A spoon just doesn't do it as well.
It's easy to make, just throw your ingredients into a bowl and start mushing. Get everything mixed well, and then form it into a ball. Place your cheese ball on a plate and then roll it and coat it in your chopped beef. We always use Buddig brand beef.
Want more Cheese Ball Recipes:
Step one: Put the cream cheese, ¾ of chipped beef, green onion, accent salt, and Worcestershire sauce in a mixing bowl. You want to save the rest of the chipped beef for topping your cheese ball.
Step two: Use your hands to mix well and form into a ball.
Step three: Place cheese ball on a plate and roll in the remaining chipped beef. Place in the fridge to chill for 1 hour. Serve with crackers.
Serve with your favorite crackers and enjoy! You could also cut up some veggies to dip in it!
Want more Cheese Ball Recipes:
- Ham and pineapple cheese ball
- Pepperoni cheese ball
- Bacon ranch cheese ball
- Cheddar ranch cheese ball
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Cheese Ball
Ingredients
- 16 oz cream cheese (softened
- 8 oz chipped beef thinly sliced and chopped
- ½ cup Green onion chopped
- ½ teaspoon Accent Salt
- 2 tbsp Worcestershire sauce
Instructions
- Place cream cheese, ¾ of chipped beef, green onion, accent salt, and Worcestershire sauce in a mixing bowl. Use your hands to mix well and form into a ball.
- Place cheese ball on a plate and roll in the remaining chipped beef. Place in the fridge to chill for 1 hour. Serve with crackers.
Nutrition
Love your recipes
Thank you Judy!
Thank you for this recipe. I had lost this one also by house fire. One of my very favorite cheese ball and Soo easy. Will make this week. Good any time of yearRitz crackers are great Thanks again. B
Sorry to hear about the house fire. I'm so glad you found this recipe and I hope you enjoy it!