Cheesy Bacon Spinach Dip
Need a simple appetizer that is sure to please? This Cheesy Bacon Spinach Dip is simple to make and a recipe that everyone will love. Plus I've included a video to make preparing it really simple.
Servings: 10 servings
Ingredients
- 8 oz Cream cheese
- 1 cup Sour cream
- 2 tablespoons Mayonnaise
- 1/4 cup Grated parmesan
- 1 cup Shredded mozzarella
- 1 1/2 Shredded cheddar (divided)
- 2 cups Bacon (cooked and crumbled)
- 2 cups Frozen spinach (thawed)
Instructions
- Preheat oven to 400 degrees F. Spray a casserole dish with non stick spray and set aside.
- Mix al ingredients together (only 1 cup shredded cheddar) well. Add to your prepared casserole dish tip and top with remaining 1/2 cup shredded cheddar.
- Bake for 20-25 minutes.
Video
Notes
Ready to serve?
Try serving it with with crust bread, crackers, or tortilla chips.
Can I make this dip in my slow cooker?
Yes, you definitely can make this in the slow cooker as well. You know I love to use my crockpot, so here is how you would do this dip in it.
Step One - Mix all your ingredients in the slow cooker. You don't even have to use a mixing bowl!
Step Two - Cook on high for about 2 hours. About 15 minutes before being finished and serving add the other half of the cheddar cheese to the top to melt.
Nutrition
Calories: 218kcal | Carbohydrates: 3g | Protein: 7g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 53mg | Sodium: 278mg | Potassium: 191mg | Fiber: 1g | Sugar: 2g | Vitamin A: 4204IU | Vitamin C: 2mg | Calcium: 172mg | Iron: 1mg