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Cheesy Broccoli Chicken and Rice Casserole on a casserole dish
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Cheesy Broccoli Chicken and Rice Casserole

Cheesy and hardy this Cheesy Broccoli Chicken and Rice Casserole is a classic dinner recipe. 
Prep Time20 minutes
Cook Time50 minutes
Total Time1 hour 10 minutes
Course: Main Course
Cuisine: American
Keyword: Cheesy Broccoli Chicken and Rice Casserole
Servings: 8 servings
Author: Jennie Duncan

Ingredients

  • 1 pound chicken (boneless and skinless)
  • 16 oz broccoli florets frozen
  • 10.5 oz cream of mushroom soup
  • 10.5 oz hot water
  • 8 oz cheese whiz
  • 1 cup instant rice

Instructions

  • Heat oil in a skillet. Add cubed chicken and cook until cooked through then set aside.
  • Preheat oven to 350 degrees. Prepare a 9x13 casserole dish with nonstick cooking spray.
  • Mix together cooked chicken, broccoli florets, cream of mushroom soup, hot water, cheese whiz, and uncooked instant rice. Once mixed together add to your casserole dish.
  • Bake for 45-50 minuted until rice is cooked and casserole is bubbly. Serve warm and enjoy.

Notes

  • Tip: Add your broccoli to your casserole still frozen and your rice uncooked. Your casserole will look runny but will thicken up as it cooks. 

Nutrition

Calories: 220kcal | Carbohydrates: 17g | Protein: 13g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 44mg | Sodium: 767mg | Potassium: 346mg | Fiber: 2g | Sugar: 3g | Vitamin A: 575IU | Vitamin C: 51mg | Calcium: 135mg | Iron: 2mg