Cheesy and hardy this Cheesy Broccoli Chicken and Rice Casserole is a classic dinner recipe.
This Cheesy Broccoli Chicken and Rice Casserole is a recipe passed down to me from my mom. It's a spin on her recipe for Cheesy Broccoli Casserole. We love it so much I added chicken and called it dinner.
How to make Cheesy Broccoli Chicken and Rice Casserole:
Step one: Start by heating some oil in your skillet. Add cubed chicken and cook until cooked through then set aside.
Step two: Next preheat your oven to 350 degrees. Then prepare a 9x13 casserole dish with nonstick cooking spray.
Step three: Mix together your cooked chicken, broccoli florets, cream of mushroom soup, hot water, cheese whiz, and uncooked instant rice. Once mixed together add to your casserole dish.
- Tip: Add your broccoli to your casserole still frozen and your rice uncooked. Your casserole will look runny but will thicken up as it cooks.
Baking Instructions:
Step four: When your casserole is ready bake it uncovered for 45-50 minuted until rice is cooked and casserole is bubbly.
Casserole Recipes:
Here are a few more of my favorite casserole dishes.
- Dorito Chicken Casserole
- Beef and Noddle Casserole
- Chicken Alfredo Casserole
- Buffalo Chicken Tater Tot Casserole
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Cheesy Broccoli Chicken and Rice Casserole
Ingredients
- 1 pound chicken (boneless and skinless)
- 16 oz broccoli florets frozen
- 10.5 oz cream of mushroom soup
- 10.5 oz hot water
- 8 oz cheese whiz
- 1 cup instant rice
Instructions
- Heat oil in a skillet. Add cubed chicken and cook until cooked through then set aside.
- Preheat oven to 350 degrees. Prepare a 9x13 casserole dish with nonstick cooking spray.
- Mix together cooked chicken, broccoli florets, cream of mushroom soup, hot water, cheese whiz, and uncooked instant rice. Once mixed together add to your casserole dish.
- Bake for 45-50 minuted until rice is cooked and casserole is bubbly. Serve warm and enjoy.
Notes
- Tip: Add your broccoli to your casserole still frozen and your rice uncooked. Your casserole will look runny but will thicken up as it cooks.
Nutrition
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