Cheesy and hardy this Cheesy Broccoli Chicken and Rice Casserole is a classic dinner recipe.
This Cheesy Broccoli Chicken and Rice Casserole is a recipe passed down to me from my mom. It's a spin on her recipe for Cheesy Broccoli Casserole. We love it so much I added chicken and called it dinner.
How to make Cheesy Broccoli Chicken and Rice Casserole:
Step one: Start by heating some oil in your skillet. Add cubed chicken and cook until cooked through then set aside.
Step two: Next preheat your oven to 350 degrees. Then prepare a 9x13 casserole dish with nonstick cooking spray.
Step three: Mix together your cooked chicken, broccoli florets, cream of mushroom soup, hot water, cheese whiz, and uncooked instant rice. Once mixed together add to your casserole dish.
- Tip: Add your broccoli to your casserole still frozen and your rice uncooked. Your casserole will look runny but will thicken up as it cooks.
Baking Instructions:
Step four: When your casserole is ready bake it uncovered for 45-50 minuted until rice is cooked and casserole is bubbly.
Casserole Recipes:
Here are a few more of my favorite casserole dishes.
- Dorito Chicken Casserole
- Beef and Noddle Casserole
- Chicken Alfredo Casserole
- Buffalo Chicken Tater Tot Casserole
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Cheesy Broccoli Chicken and Rice Casserole
Ingredients
- 1 pound chicken (boneless and skinless)
- 16 oz broccoli florets frozen
- 10.5 oz cream of mushroom soup
- 10.5 oz hot water
- 8 oz cheese whiz
- 1 cup instant rice
Instructions
- Heat oil in a skillet. Add cubed chicken and cook until cooked through then set aside.
- Preheat oven to 350 degrees. Prepare a 9x13 casserole dish with nonstick cooking spray.
- Mix together cooked chicken, broccoli florets, cream of mushroom soup, hot water, cheese whiz, and uncooked instant rice. Once mixed together add to your casserole dish.
- Bake for 45-50 minuted until rice is cooked and casserole is bubbly. Serve warm and enjoy.
Notes
- Tip: Add your broccoli to your casserole still frozen and your rice uncooked. Your casserole will look runny but will thicken up as it cooks.
Nutrition
I’m making this today hopefully It turns out good ty for sharing honey